Shoes. You don't end up saving money and it's not worth the pain. I tried for years back when I couldn't afford a thing and concluded that there's simply no such thing as cheap good shoes.
The reason that the rich were so rich, Vimes reasoned, was because they managed to spend less money. Take boots, for example. ... A really good pair of leather boots cost fifty dollars. But an affordable pair of boots, which were sort of OK for a season or two and then leaked like hell when the cardboard gave out, cost about ten dollars. ... But the thing was that good boots lasted for years and years. A man who could afford fifty dollars had a pair of boots that'd still be keeping his feet dry in ten years' time, while a poor man who could only afford cheap boots would have spent a hundred dollars on boots in the same time and would still have wet feet.
Exactly. I'm cheap but won't buy cheap shoes. First they are a slip hazard that will cost you in pain and medical bills. Secondly, they don't last for shit and are uncomfortable. Also, they make your feet smell bad.
My expensive shoes last so they end up being way cheaper.
I wish there was any consistency or correlation in the shoes I buy and how long they last. I agree that generally higher price means better quality. But I decided to spend on some nicer hiking shoes from REI and they both have holes in them, while an $8 pair of business casual shoes I expected to be a throwaway have lasted years now
Chocolate. Really cheap, off-brand chocolate is horrific, waxy, and has some weird aftertaste, like mint when it isn't supposed to be, or ketchup (for real).
Settle down there hipster. Most peoples' taste buds werent ruined by having tasted 15 dollar an ounce artisan organic free range no cholesterol soy sauce made by a secretive order of Japanese monks using only the finest water from the fountain of youth. Realistically they've got 3 options: store brand, Kikkoman and whatever overpriced soy sauce brand their local store begrudgingly put on the shelves. Theyre not cheap enough to get the store brand but lets face it, in this economy, nobody wants to shell out a dollar an ounce for something theyre going to drizzle over instant rice.
Q-Tips. Every alternative I've ever tried fucks it up somehow. too much cotton that it comes off, not enough and it's scratchy, cardboard sticks that dissolve the second a single drop gets on them, or plastic ones that don't hold onto the cotton (which is, as discussed, almost certainly already inadequate), and the weight and balance are always off too. Now, I ain't trying to impact my earwax here (which is very annoying BTW), but nobody only cleans the outside with the Q-Tip.
They've been banned in europe for at least two years now, I only wish they did this with more plastic products. It's easy to figure out alternatives for most of them
The solution here isn't to buy brand name, it's to not buy plastic bags. Put your stuff in hard sided Tupperware or old pasta jars. Brand name plastic bags probably have just as many ptfas.
Came here for this. French's Ketchup is great... And at least in Canada, it is made in Heinz's factory around Windsor when Heinz decided to shut it down about 7-8 years ago.
Fellow Dr Pepper enjoyer here! 😃 same here, it just has such a specific and indescribable taste and I've yet to drink anything that is even remotely close to the flavour of Dr Pepper
Did you know that Dr Pepper was once marketed to also be drunk hot - a bit like mulled wine? Search for “hot Dr Pepper” on YT and prepare to look at your drink in a whole new light.
Hmm, regarding food... I'm not sure if there's anything. Some things I don't like, but we have multiple supermarkets with different store brands and usually there's at least one store brand somewhere that I don't exclude.
But laptops would be an example for me. I really like enterprise hardware more than a generic and slow Wallmart laptop made from cheap components. And it'll probably last me longer and be cheaper in the long run.
With food the more complexity the more chances they have to screw up in my experience. Milk, butter, cheese and bread? Prob won't be an issue. Soda, Mac n cheese, hamburger helper? Lot more questionable... though I'll admit that cola derivatives are really hard to fuck up to the point where it's a hard pass.
Yeah, I'm probably forgetting some of the products. Like ketchup which some people mentioned... I don't drink soda that often. But you're right with beverages in general. I'm picky with beer and that's always one of two or three (local) brands. And I'm not sure about the convenience products. Could be a cultural difference or me refusing to buy overpriced powdered seasonings... I buy spices and pasta and do it myself, at least most of the times. I mean I've never tasted hamburger helper, I can't comment on that.
Chunky peanut butter - generic creamy seems to be fine, but I've never had a good store brand of chunky. They are always just slightly off somehow. Most often they're too dry, but I've had some where it tasted like the peanuts were burnt.
Clothes. A lot of tiny local stores here have clothes hung on racks in between the aisles and the checkout, mostly things like t-shirts, hoodies celebrating the local town, and occasionally uniforms when schools like mine have one. Aside from the latter, they'll often feel like they fit on some parts of the body but not others, meaning they'll never actually fit. Being a small store also means they won't let you just try one on.