While poutine is great, I think that's kinda cheating. The question was about forms of potatoes, not dishes with potatoes in them. "Cheese curds and gravy" is not a form of potato, and I doubt you'd rank the naked fries underneath so highly.
Do I have to pick one? Shoestring fries, waffle fries, tater tots, home fries, steak fries, garlic mashed potatoes, potato pancakes made from leftover garlic mashed potatoes, curly fries, funeral potatoes, and Greek potatoes are all awesome. I'd also like to try to make patatas bravas sometime. I'm guessing they will also be awesome.
Bombay Grilled Sandwich. It's usually a vegan dish but also has a cheese variation. Pressure-cooker-boiled-and-mashed potato tastes really great as a processed cheese substitute - personally, I would prefer it with black pepper, salt and MSG.
What goes in as the optional ingredient depends on you - beetroot, radish, capsicum, cucumber. But potatoes, tomatoes and onions are the main ingredients.
I’d never heard of that so I did some looking and wow, that looks so good! I’m going to try to make one, though I’ll have to change up the chutney that seems to be common as I don’t like cilantro.
Kinda reminds me of the Korean Street Toast, except that one has ham. The grilled sandwich I’ve been eating recently is the Charlie Brown. It’s egg salad. So good!
I like it on shepherds pie, ALSO one of our local pubs makes Irish nachos which is sliced fried potatoes with cheese, jalapenos, guacamole, pico de gallo and black olives.
All of them. I like the one in tinfoil wrapped, you throw into a campfire, while adding some quark with chives, the most. So many memories, when we had an easier time of life, in the late 90's.
Either patatas bravas or roasted. Or just roasted potatoes with bravas sauce. But to be honest I'll be happy with most forms of potato. What a stellar vegetable
I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.