Some parents are just ignorant assholes.
107 3 ReplyFor real. Waiting until Halloween to introduce them to the deliciousness of caramelized onion...
67 0 Reply
I have a theory that most people's favorite food is actually onion. We like them sweet, spicy, pickled, and in breakfast omelettes, lunch sandwiches, and alongside dinner proteins. There isn't much that isn't improved or at least complemented by an onion.
104 1 ReplyIn my mind its not cooking unless it involves cutting an onion
51 0 ReplyOld Ukrainian recipe: fry garlic and onions in a pan with butter, then decide what to have for dinner
39 0 ReplyGolden sauteed onion is gourmet shit.
14 0 Reply
Onions are s-tier
32 0 ReplyAgreed nothing adds flavor layers to a dish like an onion can
15 0 Reply
But just raw dogging onion sounds like hell.
15 0 ReplyCollege friend of mine used to eat 'em like apples. Ugh.
8 0 ReplyThatâs my favourite way to eat âem!
6 0 ReplyWhen I chop onions I will just grab a few pieces to snack on raw while I cook the rest.
4 0 ReplyThe burning is the best part.
3 0 ReplyVidallia onions are decent raw. We put big 1/2 thick slabs on burgers that way. Carmel probably wouldnât hurt in the OPâs case either.
1 0 Reply
Love the taste of 'em, but onions also give me awful gag reflex to the point I need to have them removed from my food. Otherwise I risk vomiting on the spot D:
9 1 ReplyI would add potato to that list. People fucking love potatoes on lots of forms.
6 0 Reply
Onions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.
57 0 ReplyAlso just if they are cooked. Caramelized onion is amazing.
20 0 ReplyThe only way I do white onion on my burgers. So good.
8 0 Reply
How might one acquire such onions?
5 0 ReplyYou grow them... in soils without sulfuric compounds...
Do people read anymore? /s
14 1 ReplySearch for sweet onion farms in your country. They are rarely available in the shops.
7 0 ReplyTry 'Walla walla' or red onions
I never use white onions when cooking đ¤˘
1 4 Reply
Is that what japan onions are like? I dislike onions intensely, I had a meal that was 30 percent onion in japan and i had no issue finishing it. It went well with the peppered beef.
3 0 ReplyI don't know what the soil composition of Japan is, but shouldn't it be high in sulfur considering it's a volcanic archipelago?
2 0 ReplyDo you normally dislike cooked onions? Raw onion is very oniony, but cooking really mellows them out.
2 0 ReplyProbably.
1 1 Reply
Now I'm curious...
49 0 ReplyCrunchy (hopefully, instead of sticky), watery, spicy - all at the same time. Sounds intriguing
45 1 ReplyIf you ever have a wicked head cold snack on some raw white onion. Makes my sinuses run like a god damn firehose.
20 0 Reply
Just this morning, my 7yo kid asked for a side of crispy fried onions to eat with his chocolate croissant. This is not the first time.
It's even more hilarious to me because both my kids hate onions in their food. But crispy fried onions? Irresistible!
47 0 ReplySame. For me it's a texture and appearance thing. I just don't like the look of cooked onions.
But the flavor of onions is great to me so if they're raw red or sweet onions or cooked into something but undetectable I love emm.
I feel this way about a lot of food textures and what does/doesn't go together.
Could be the same for your kids.
4 0 Reply
Jokes on them, caramelised onions are damn good both alone or in burgers.
31 1 ReplyCaramelized onions are, sure. But i'm assuming the 4chan poster bit into a raw onion with a Carmel glaze, however, which does not seem appetizing to me.
11 0 Reply
One Christmas extended family had a Christmas gift exchange, one uncle had made a "gag gift", it was a piggy bank with pennies, I got it, he felt bad but to everyone's suprise, I was estatic. I was 5 and collecting coins, a piggy bank filled with loose change was the best present.
26 0 ReplyAs a toddler I'd eat onions and tomatoes like apples.
18 0 ReplyThat sounds really good
Apples are too sweet to add candy to
12 0 ReplyI think the apples that are typically used are the sour varieties so that there is a flavor contrast when biting in to it. This is just what I heard though, I usually don't like whatever is covering them.
21 0 ReplyIt depends who makes them. The ones pre made at like a fair or store that are huge are usually sweet. Tart apples don't tend to grow big.
3 1 Reply
never really liked the combo, apples/caramel. always eat them both separately
6 0 ReplyTry slicing a tart apple like granny smith and dipping it into caramel. Worst case scenario, you can stop combining them and just eat them separately.
4 0 Reply
You fool! That's an Aggie 1015Y super sweet onion! You've given him the taste of the good stuff and doomed us all!
4 0 ReplyCalm down, Jason
4 0 ReplyGood old memories
4 0 Reply