I'll never get behind that term ultraprocessed. It typically means that a lot of ingredients were combined with specific physical and chemical reactions to create something new.
But think about what happens inside a chicken. You put in corn, soy, insects, water, give it air to breathe. Then it will first use its beak to physically break everything into smaller pieces. Then, it will use highly complex chemistry, enzymes etc. to first digest and then - again using highly complex processing - rearrange all these aminoacids, fat etc. into meat, eggs etc.
And the chicken isn't even the first step of the chain. The worm, the soy and the corn already did plenty of crazy processing before that.
It's not processing or chemistry in general that decides about healthy or unhealthy. There's specific stuff that makes food healthy or unhealthy.
In processed meat you find a lot of added nitrates which can turn into nitrosamines which are known to be cancerous. In vegan substitues it's as far as I know mostly sugar and fat that make them unhealthy.
Btw. also because because something is 'natural' doesn't mean it's healthy by default. There are countless poisonous plants and animals that can easily kill you if you eat them just once. And also 100% natural food can be dangerous if consumed in high amounts, e.g. brazil nuts (radio active!), red meat, salt, ...
Exactly, they never quite explain what “processing” is, or why it’s bad. Just makes me think of people that say “chemicals” as if they are automatically a bad thing. It’s like, dude… water is a chemical!
Yea but it is in general a important insight that a vegan patty is usually much better for the environment, but not necessarily for your body.
This being said there are different vegan meat replacements, but a lot of the stuff you get in a normal supermarket is not necessarily healthy, since there is a lot of „eatable glue“ in this stuff.
Completely agree. This needs to be better communicated. Vegan junk food is not meant to be healthy, it's meant to be ethical.
This whole subject is a misunderstanding.
PS: I would go further and suggest that vegans stop insisting that a vegan diet is more healthy in itself. In the absolute, it clearly is not. Perhaps vegans are generally healthier eaters than non-vegans, but that's because they pay more attention to food in general, not because they are vegan. In other words, the healthiness argument is a conflation of cause and correlation. I don't think that this disingenuity helps anyone in the end.
Yeah I fucking hate it. There's got to be something going on because the results are real but I don't see why taking say a corn kernel apart and then reconstuting it could transform it into something unhealthy.
It has to be about some sort of chemical change, additive, contaminate, or removal (perhaps structural, fibre structure?) which is inducing these harms. Or at least some cluster of them.
Identifying that is the key, for now weird foods you can't make in a kitchen should probably be tentatively minimised in your diet but it's not because of the number of manufacturing steps per se but because something that links oreos, burger rings, and meat pies is waiting to be found.
When they say "ultra processed foods" they usually mean that all the healthy (yucky) parts were removed.
White bread is "unhealthy" compared to whole because they've taken out the parts that are nutritional and provide fiber. Corn syrup is less healthy than corn because they've taken out the fiber and nutrients and boiled it to make a syrup.
You could put kale in a food processor and call it processed, but that isn't what they mean.
The point of plant-based foods is less about being healthier (but low-processed plant foods can be), the point is that plant-based foods are less ecologically demanding to produce. A pound of ground beef has a bigger carbon footprint than a pound of plant-based meat substitute.
I disagree, I think the plant alternatives should provide the same nutritional value as conventional items, otherwise people will never make the switch. I don’t think it’s fair to expect plant alternatives to be healthier, but just as healthy is fair
People shouldn't be expected to throw away their physical health for the betterment of the environment. The healthiest vegan options are made the same way the healthiest animals products are made, by starting with fresh whole foods not high sodium, fatty, sugar loaded processed foods.