That lemon cherry cooler innovation though!!
Mixing two different flavors of packaged flavoring?? Beth you tricky skank!
And a whole extra ½ cup of sugar 🤢
One of my favorite YouTubers that does a ton of drinks from games and movies has a series called "Cursed Cocktails" where he makes and tried this. It's really entertaining.
Here is an alternative Piped link(s):
https://piped.video/HtxfPJZJtK0
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
All hail Greg, patron saint of cocktails! His Manhattan matrix episode was so wild I still think about it periodically.
I asked my 8 year old what he thought of this recipe and he replied, "That's disgusting and whoever invented it should be executed immediately."
…by drinking this concoction until death
...but not before God has mercy on his/her soul
Your eight year old has good instincts.
I wonder if that's like a trap street on a map or a fake number in a phone book, where they add it to what is otherwise just a list of recipes in order to give it a "creative" element and make it copyrightable.
Apparently not.
See about 2/3 of the way down this page: https://blog.newspapers.com/quench-your-thirst-root-beer-float-day/
This is the worst abomination I've seen since "Ohio-Valley" style pizza
That's funny to me, since I have spent decades in the Ohio Valley and have never heard of us having a style of pizza. Unless "barely edible" is a style.
edit: Oh, I remember this. Never seen it in the wild, though. After asking around, a friend tells me there's a place nearby that does sell pizza this way. (I'm still not trying it because I dont hate my tastebuds that much.)
I'm an Ohio native and learned about it in a thread a few days ago. I mean, I thought our school pizza was bad
This is everything I hate in a pizza. I hate sauce that is way too sweet and I hate cold pizza.
What's sweet tomato sauce? Do they mean ketchup?
That doesn't sound nearly as bad as y'all made it seem like though. I went in fully expecting an abomination and all I got was a poorly cooked pizza.
The best part is that it makes enough for friends to share.
Welcome to the "Beef and Dairy Network Podcast.". This week, we'll hear from Mavis of South Hampton, the inventor of that most popular drink, beef fizz.
Mmmm fizzy beef wine!
Savory drinks are definitely a choice.
Agree, who'd a thought beef, ginger and acidity would work together (billions in asia!?). I'm assuming most people here are american and addicted to refined sugars and syrups. Clearly not worked a hard day in the cold either. This brew would get you and metabolism going.
What the fuck
Don't tell the "carnivore diet" folks...
Mmmmm...beefy
“Where’s the alcohol? Is this just mixer? Who drinks just mixer?” - Charlie Kelly
People who drink sodas? And juice? And for mocktails?
@FlyingSquid@lemmy.world Source?
