When would you be confused by cooking temperatures? Nobody cooks anything below about 225F which would be for low and slow smoking generally. Anything else is probably 300+. I'm wondering at what overlap point you'd need further clarification.
From now on, I will be sure to specify that the sum of the interior angles of a triangle is 180 degrees fahrenheit and of a square is 360 degrees celcius.
The weather today is nice at 22, but back home it was -10 last week.
I’m in Europe and traveling. How do you figure out the second? If I am American it’s not going to be converted, so that would be F, almost every else would be C.
I like C because it is 0 at freezing 100 at boiling but I like F because the degrees are smaller units. The only thing that bothers me is when the news says our 90F feels like 110F. The 'heat index' or 'wind chill' expression of temperature drive me crazy because 90F by definition feels how it feels outside, nobody lives in a climate controlled box.
Until recent years, there was no reason to be ther since you mostly talked to people near you
But I don’t see how it matters: in normal conversation it’s usually obvious. I work with people in the UK a lot and there’s no impediment to conversations where they complain it’s 35° and I complain it’s 95°. We knots linens summer and we’re talking hot but livable conditions so it’s obvious what units were each using
A lot of people type the way they speak. It would sound ridiculous to include it in a casual conversation with someone you know is using the same standard as you.
I do agree though that a unit should be included when speaking to a broad audience though and I don't think that would be a very unpopular opinion tbh. I'm a man of science though and I've been trained by enough teacher saying "30 what? Bananas?!" that I pretty much always include them be default even when it's clear.
Is it ridiculous to include it? Or were you taught that? We were taught to include it, granted, we have to deal with metric and imperial measurements from imports, but why is it ridiculous to make sure you’re providing the right information?
Ridiculous is definitely not the right word to use in this case, I will admit. I think my point still stands though. Many people are used to being in a situation where people implicitly understand what they're referring to. If people can shorten language in any way while still retaining the same meaning they will in a lot of cases.
I feel that. Me coming from a science background - always use your units. 20 and 20C are not the same thing. Without a unit, a number exists only as a mathematical idea. Even in my own personal notes, I use proper unit notation.
Being in Canada when talking with very senior Canadians (from before metric times) or just People from the US, I know they are talking in American Freedom Units when it comes to this. When they say anything high 90s I suspect we aren't talking about almost boiling water. Pretty much any number above 50 and I'm fairly sure they are still talking in American.
I also know when it comes to 37 in Phoenix in the first weekend of April it's time to head back north to cooler temperatures of the mid 20s. I also know an American might think I meant Alaska with those numbers for April so it can get a little tricky there but it's only the weather and not a lab experiment.
I recipe on TikTok said to cook the chicken in the oven at 180° but didn't specify c or f. So I baked the chicken at like 180° for like an hour and it was still raw. I raised the temp and it all worked out but I guess i should have been a bit sus
For future reference, the average temperature for baking is 180c or 350f. Anything under 300 is a pretty good indicator of it being Celsius. Unless it's something that is going to bake for 6+ hours, like brisket.
I have heard that most of the Us Americans are living far away from the coast or border, and so they hardly know anything about the world outside. And since America is now great again, they think the outside is so much smaller than the inside.
Deleted and removed comment chain because it could be considered brigading. I just found it funny, and didn't think it through. Apologies, I'll do better.
Haha, I feel like it's just another case of resorting to complaining immediately instead of taking any time at all to look at context clues. I generally try to go in and organize the recipe for readability and add/remove things that may be confusing, but I missed the temperature when copy/pasting. But yeah, it should be pretty obvious what unit she is using.
I bought a bread machine, and the recipe book for it is a disaster. It will call for 15.9 oz (weight measure) of flour, then 240 ml of water. The units are all over the place. Its also badly translated (it says "baking powder" when it means yeast) but thats another problem.
But assumptions won't work when it comes to cooking tempretures and it might lead to some people converting a tempreture and ending up with the wrong tempreture
I've never seen anybody use Celsius for cooking. I worked as a cook for five years and I've obviously been around cooking my whole life. It's always ferenheit.
I'm very curious what OPs situation is where they're getting confusing temperatures.