Skip Navigation
Get the frozen pre-made meal or just make it yourself?
  • Personally, as with a lot of the comments, I'm in the food-prep and make it yourself crowd.

    I found a book that dives into the details of when it is and isn't worth making things from scratch.

    It's called Make the Bread, Buy the Butter.

    Honestly, I haven't read it yet. I bought it and let my mom borrow it immediately, but when I get it back I think it will an interesting read.

  • Day ??? out of ∞
  • I think the "This is Water" speech from David Foster Wallace gives a great perspective that feels relevant to this situation. There was a month or two where I listened to it every day on my way to work. It helped me through some shit.

    Link for convenience: https://fs.blog/david-foster-wallace-this-is-water/

  • My breadmaker is missing the kneading paddle. Where can I find a replacement?
  • I don't have any good ideas, but I have some bad ones.

    Just looking through Amazon for replacement paddles for various bread machines. Many, but not all have a picture with some dimensions on it. If you can get some calipers or something to measure yours, perhaps you find something that way.

    If you've friends with bread machines, ask them if you can try out their paddles to see if they fit.

    Your idea of an electronics recycling center could be good too. I honestly haven't been to one, so I don't really know what you should expect there.

    Good luck

  • My breadmaker is missing the kneading paddle. Where can I find a replacement?
  • I assume you, like me, did a search for the replacement part and found it "obsolete" and no longer sold anywhere online.

    I am wondering if you could use a mixing paddle from a different machine. There is some variation between them, but at the end of the day, it's not that complex of a part. Match the shaft size, shape, length, and make sure it fits in the machine.

  • What skill do you have that comes in handy with everyday tasks?
  • Yep, exactly this. Wash the plates and silverware now before stuff gets dried on there... Except that casserole dish with the crispy baked on border of crust. That is soaking for a couple hours to save me a little effort. I'll was every dish but two just because it'll be easier later.

  • What skill do you have that comes in handy with everyday tasks?
  • I've got a weird version of "net lazy"motivation. Anything I can do now to make a future task easier, I am strongly motivated to do. Anything that would be easier if I wait for [blank] I will ignore until the ideal moment that would make it the easiest.

    It oftentimes leads to peculiar optimizations, but it has worked surprisingly well for me so far.

  • Is it okay to fake Vitiligo makeup for a cosplay??
  • I have vitaligo. I'm just one person, but I wouldn't care. Though, perhaps I'm not the best person to ask. Sometimes I forget about it until someone else makes an awkward comment. Personally, I think it's kinda cool.

  • so, we're doing sushi, eh?

    I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.

    6
    [Question] - What are things you like to cook that are better the second day?

    I find most foods are best as soon as they are made, but some things seem to get better when the flavors have more time to meld. The only two I can think of right now are chili and hummus. What other dishes am I forgetting, or haven't tried that you think get better with a little time?

    24
    What is this connector called?

    I want to replace one half of this with longer wire, but I am not confident about the name of the connector used.

    Image of JST-XH included to convey size. Ruler is metric.

    13
    InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)WA
    waz @lemmy.world
    Posts 3
    Comments 375