I brew 1000l of it so whole day cleaning filters, clogged pipes and other stuff that usually take few hours. Still better than one time blackout stopped the brewery. Unboiled mash and starches are hard to clean lol.

I am too conservative for this but I really like your prisonhooch experiments.

I don't know if you brew pumpkin beer before but it can get really messy. I had to get in to tank and shovel out pumpkin residue last year.

I will have to bottle 70l of cider this week. Fortunately my boss let me use bottling station at brewery so it will take only 45min.

It is the same as dry hopping in beer. So in primary fermentation for ~week. If you let it for too long it gets grass tones (like bad grass taste).

This one had too much hops (~10g/l) for next time I will add 1-5g/l. As for what variety to choose go for some aromatic hops for dry hopping (it is usually specified in shops/e-shops), I used Summit.

Hmm that's a lot of things. What to say Good luck or "Dej bůh štěstí" (Czech brewmasters saying).

I did some wild ferments few years ago. The main criteria is if it smells and tastes good.

• lactic smell and taste (like yogurt or cheese) is fine but for some too acidic

• alcohol don't smell that strong, it is usually just a hint

• fruity and funky notes are good

• vinegar smell is bad, it means you made vinegar

• bad smell and taste like bitter, chemicals or rotting this can be dangerous, but it's disgusting so you don't drink it

• ...

Try it and you will see.

I always make cider from apples I can get my hands on so not specific in that way. But I recently shared here this blog post and it has everything you need to start brewing.

Juicing is the biggest problem so if you sort this out you can start experimenting with it. I will finalize some recipe for it next year.

I was horrified after my crash- everything was crooked, spun and in places where it shouldn't be.

When I told it to my friend he just told me that if it would stay in place I would have to replace most of the parts.

I had heavy bags on (last day of trip) and bent my rack, so yeah I think he's right.

Picture is my test cider with hops. My boss said that if I told him it is some kind of beer he would believe me. He really liked it.

Some advice for next time:

The leavers can't be tighten too much to the handlebar. In case of crash it will just twist and don't break. It happened to me few months ago and only damage was on the hoods (the rubber condoms on top tear).

Of course it was dumb question lol

Did anyone make some headcount? Like nice graphics when and how many people died, in TOS dead are in nearly every episode.

When I cross post (mastodon/lemmy) I try to reply to lemmy comments with lemmy account and vice-versa. This time I didn't checked it so some comments don't show where they should.

Yes I think that the hops made it to foam and it may cause some oxidation. (As someone else suggested).

I think that it is temporary mastodon problem, I can't view anything on that instance.

I posted the link here few days ago - https://www.carstenboll.dk/how-to-make-home-made-cider/

My reply to you doesn't appear for me on Lemmy (this is posted from my mastodon account).

So here it is for the others:

yes, if you want to know more: https://mstdn.dk/@EvilCartyen/113198511530283716

It is much better resource than what I wrote on Lemmy year ago. He also writes about what you can add. In my case I make cider from whatever apples I can get my hands on.

Because selective breading is technically a form of genetic engineering/modification. I think it's fine and we do it for thousands of years.

New methods make it easier, faster and gives more options what to do (modified proteins...).

I had a conversation with my brother about them. They aren't used where I live because our trams have gps and modules that do the same thing. And how Prague isn't able to do it because they messed up digitalization...

From logo I assume that this modified T3 is used in Prague.

Sorry the only one that I used is in Czech. If you want to look it up:

"Pivařka" ISBN 978-80-7565-108-2

It has more general information (little bit useless for homebrewing) but half of it are recipes.

Any recipie book for homebrewing.

It just gives you ideas what to do, you have to figure out/iron out the techniques. They are for each settup different so with any book/manual you have to tinker with it yourself.

The glimpse: