What's a company secret you can share now that you no longer work there?
What's a company secret you can share now that you no longer work there?
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972 comments
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A national (not US) cake company uses expired ingredients because it's cheaper. Yes, I did report them to the authorities.
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You did a great job, OP.
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And nothing happened after you reported them I assume?
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AFAIK they did get a couple visits from sanitary inspectors, but I haven't been in contact since.
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You say "not US", can you elaborate? In the US, expiration dates mean absolutely nothing regarding food safety. I'm not sure if that applies elsewhere, though.
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Brazil. Here, expiry dates are taken VERY seriously. Fines for selling bad food can quickly rise to hundreds of thousands of dollars per occurrence.
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I imagine in countries with tropical areas, expired food can kill a lot of people very quickly.
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How did that go?
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972 comments