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chapotraphouse @hexbear.net

borschtisgarbo @lemmygrad.ml

5d ago

Interesting developments in "British cuisine" CW: ENGLISH DISGUSTING SAUSAGE WARNING

Is that a block of butter or frozen mashed potatoes, I can't tell

31 comments

I never understood the manufactured cuisine hate, in all honesty. Americans would melt upon trying English mustard.
- It's because British people are just awful
  
  Yeah, most of my cuisine hate stems from a yearning to bully anglos.
- I feel like it's just classism
  
  I think if anything Americans associate British people with wealth. I can't speak for anyone else but it genuinely looks very unappetizing to me in a way that most other country's cuisines (that I'm aware of/have been exposed to at least) don't.
- We know what brown mustard is in the states, lol.
  Edit: well, I do at least, but im sure most USians just buy French’s Yellow and call it a day.
  
  I think they're referring to Colman's mustard, which has a heat kinda like wasabi paste.
- there's been a big spike here in the states over the last decade where people have become massively invested in the visual "presentation" of food and it's sharing on social media.
  my read is that some take photos of somewhat half-assed meals to poke fun at that trend, or be ironic. because I'll be honest, when I am making something just for myself and cutting a few corners, I don't care how it looks.
  I find these sorts of pics funny as hell and appreciate them more than the curated "elevated" ones shared in the unironic foodie genre.
  I also don't know exactly what any of that stuff is, but I would totally, excitedly eat all of it so long as it was warm and didn't smell like diarrhea on two turds next to a block of off cheese.

Maybe it's the most overcooked rice in history?
- Eat your contiguous mass of food., kleeon.

that looks great for something made in britain

I think it's an undercooked bread roll
ngl I'd eat this but it ain't cuisine, it's going back at 2am for more leftovers, and that's just never a pretty sight

It's sausage, gravy and mashed potatoes just prepared badly. But you can prepare anything badly, it doesn't speak for or against the food.
What does, however, is if it is correct nicely, correctly and still sucks ass.
Like jellied eel (CW: eel, dead)
Albeit that's largely fallen out of favour.

Something uniquely perverse about putting the sauce only on the sausages and none on the block of mash.
Makes it look like you want them to look like turds.

cw for corpse please

chewsday innit

Bonus points for the random voting-aged plastic plate.

Is this the so-called "Bangers and Mash?"

bangers and mash, philistines

someone did a diarrhea on my poops 😡

That's clearly mash from a takeaway container.

It looks like fufu and very overcooked sausages.

Could be block of cheese too

It looks like West African cuisine with fufu

31 comments