Grocery prices set to rise as soil becomes "unproductive"
Grocery prices set to rise as soil becomes "unproductive"
Depleted soil leads to reduced yields, forcing farmers to rely on fertilizers that raise food production costs, consumer prices.
Summary
Grocery prices are expected to rise globally as soil degradation, driven by overfarming, deforestation, and climate change, reduces farmland productivity.
The UN estimates 33% of the world’s soils are degraded, with 90% at risk by 2050. Poor soil forces farmers to use costly fertilizers or abandon fields, raising prices for staples like bread, vegetables, and meat.
Experts advocate for sustainable practices like regenerative agriculture, cover cropping, and reduced tillage to restore soil health.
Innovations and government subsidies could mitigate impacts, but immediate action is critical to ensure food security.
Dustbowl part Deux: Electric Boogaloo
Just use the animal agriculture land instead.
Ahh yes. Our weekly once in a life time crisis. Right on cue.
Reduced tillage is a big one. There’s a massive misconception out there that the best thing you can do for your soil is go dig it up and turn it over. Soil is alive, and tilling disrupts microbial and fungal action that contribute to its health - by physical rupture of fungal colonies but also by exposing underground life to more sunlight and oxygen. As you kill the top several inches by physical disruption, it becomes dust much more easily washed away by wind and rain: erosion.
We do it to remove weeds before planting, and loosen soil to ease germination. Planting mixed crops or cooperative cover crops are good alternatives for weeds which are massively underused. And overall we may just need to accept some immediate productivity loss in order to ensure long term survival. Farmers are smart, but not smart enough. Too much emphasis on operating tools and fertilizers to optimize yield like land is a machine you can tune, and not enough focus on reducing the need for all this with a more subtle approach with increasing long term yield but perhaps lower yield next year. With farmers always one season away from bankruptcy, you can see why they make the wrong trade offs.
Soil depletion is at the bottom of a lot of civilization collapses in event history. The whole reason the Egyptians lasted as long as they did is that the annual Nile flooding replenished their soil with minerals brought down from higher ground by the flow of water. It wasn’t just the water itself.
The best thing for the environment and soil health is to not farm it. There is no such thing as environmentally friendly agriculture. It is always destructive.
We farm the land we do because it's profitable.
Irrigated acres make up less than 7% of the land area used for agriculture but produce 65% of the total yield.
Protected culture (greenhouses, high tunnels, etc) produce 10x to 20x more per acre than open field production.
Increasing our water storage and transport infrastructure on a massive scale, combined with expansion of protected culture could reduce our agricultural land requirements by as much as 80%. All wiithout changing our diets.
Imagine 80% of the farmland rewilded? Massive stretches of native ecosystems rebounding without fertilizer or sprays.
[Existential crisis threatening all human life] Oh no, the economy!
Not many people have mentioned this so I guess I'll bring it up:
The two major factors negatively impacting sustainability of agriculture are
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Ammonia (NH3) is mined as a way to enrich agriculture with Protein, more specifically the ammonia bonds with nitrogen allowing plant development, but it's not exactly infinite. Synthetic Ammonia can be produced but is extremely emission heavy as it is often a petrochemical byproduct with the vast majority of Hydrogen (H) is produced from fossil fuels refining.
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Modern Invasive Pests/Disease are commonly spread across continents. Lack of plant biodiversity leads to viral outbreaks called "blights" which can lower or even wipe out entire regions of crops. Invasive species most notably insects can plague regions for years without any natural predators. Globalization and Industrialization have created these hurdles, but the yield of such practices are absolutely necessary to feed the current human population.
There are no solutions except reducing the human population. Which isn't going to happen, because people are stupid animals and the people we've empowered all over the world are morons who cannot read the writing on the wall.
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There’s also simply way too many people on earth as it is. My country - one of the smallest on earth- had 15 million people back in 1995. Right now, 30 years later, we’re at 18 million. And in 2037, they’re expecting 19 million.
Small numbers on a global scale, but definitely a lot of growth that’s causing issues. There’s a housing shortage, rising prices, healthcare and pensions are under threat, etc etc.
And there’s places that are much, much worse. For example, even India is encouraging population growth. When the country is still very poor. That’s going to help their economy in the short run, but it’s going to be a much larger problem down the line.
We need a controlled population decline, sooner rather than later.
Perfect reason to hand out more BCs. Need to keep the pop for only wanted children. More human than tons of starving unwanted kids.
Well hopefully the world will figure this out, or population On a small scale it's so obvious that soil needs to be managed for a healthy garden or small farm. Big farms just throw down fertilizer (which was a world changing improvement to agriculture) and don't do enough to keep the soil alive and healthy. The headline "poor soil forces fertilizer use" is sort of backwards as it's the industrial farming that's sucked the life out of the soil.
Even the soil is quiet quitting these days!
luckily we all have the excess given the low housing and health insurance costs.
uh-oh, it's the worst thing
"Yeah, but it's Biden's fault"
Who was that one posting soil memes on Lemmy? Wasn't it track_shovel?
One of solution to this problem is veganic farming.
Agriculture is a major contributor to greenhouse gas (GHG) emissions and biodiversity loss, mostly through deforestation for the cultivation of animal feeds; enteric fermentation from ruminants like cattle, fertilizers and manure; and soil degradation from intensive farming practices. There is currently a push to transform our farming systems to attempt to alleviate the almost-assured catastrophic burden of increasing amounts of atmospheric carbon. Many forms of agriculture claim they have evolved to follow a more regenerative form of agriculture by increasing soil organic matter (SOM), thus capturing said carbon in their soils. This study reports SOM results from one veganic agriculture (VA) farm from a study period of seven years. There was an observed increase of SOM from 5.2% to 7.2%, equating to an increase of 38.46% over the study’s duration, suggesting that VA is an effective farming mechanism for increasing soil organic matter utilizing 100% plant-based regenerative practices and materials to nourish the soil. The VA farm also realized respectable yields per hectare, reporting a 46% increase in total crop production. This was all achieved by growing a diversity of plant-based crops, implementing four-year crop rotations, building soil fertility through plant-based inputs, cover cropping, and leaving the farm’s fields covered as often as possible. Additionally, by its processes, the VA farm fully eliminated the industrial chain of animal agriculture and associated land use and methane emissions, suggesting VA to be a holistically regenerative form of agriculture, in comparison to animal-based forms of any other system.
Veganic farming is the solution to this problem.
It avoids nitrates, run-off and e-coli outbreaks.