Union(strawberry pie, blueberry pie)
40 0 Reply"He was more than a hero, he was a union man"
11 0 ReplyA few years ago I made a combined raspberry/rhubarb pie.
Half the radius was raspberry, half was rhubarb.
The outer raspberry, the inner rhubarb.
It was brilliant.
7 0 Replymaybe half the diameter? because 2*(r/2) = r, which is half the diameter.
1 0 Reply
Only thing better than that would be a union pie made of unions (pronounced onions)
2 0 Reply
Inhaling this so fast I end up with a Venn Diaphragm
25 0 ReplyPIETOSIS
The folded pastry dough is the powerhouse of the pie.
Filling is but intracrustular fluid. Variable. Not powerhousy.
15 0 ReplyAll I see is a Pie Chart
14 0 ReplyI see Batman with huge breasts
8 0 ReplyDamn you. Cannot unsee.
2 0 Reply
Mastercard pie?
12 0 ReplyBut seriously, how did they make it?
And what's the flavor on the right?
10 1 ReplyThey cut the sidewalls out of 2 Al pie-plates, let the floors overlap, and prayed the crust didn't leak.
Blueberry
20 0 ReplyAluminum foil would likely have been used to seal the sides
5 0 ReplyThanks!
3 0 Reply
Cut two pie tins so they can be joined, put crusts in both, fill crusts with desired fruits, carefully break the crusts so they can meet, top as desired, bake.
Right looks like a blackberry cobbler.
5 0 Reply
Venn's greatest diagram, the Pieogram!
7 0 ReplySometimes, the most effective
tailoring-your-treats to
what-people-eats
is done with a Venn-pieogram
3 0 ReplyNeed Strange to bake it.
2 0 ReplyIs that one on the left strawberry fucking rhubarb? Those monsters!
3 1 ReplyYo don't knock my favourite
2 0 ReplyStrawberry rhubarb pie is the shit!
1 0 Reply