(The Center Square) - Chipotle Mexican Grill announced it is piloting an automatic avocado peeler and pit remover at one California location, and an automatic bowl and salad machine at
I can confirm this. I've got family in the restaurant industry and we've been keeping an eye on advances in restaurant related robotry for ages. We knew this was coming looong ago. Like, a decade ago. It just wasn't quite there yet.
Robotry isn't a word, but I think if it were it would be a way to refer to people who hated robots. Kind of like ribbitry is for people who hate frogs.
Edit: oed and mw must have a cage match to decide this one.
McDonald's invested in robotics every year they didn't increase minimum wage. Clearly they must not know shit about maintaining businesses. Automatic soda machines, burger cookers, bun warmers...
This article is light on the details of the failures, but basically the little bits of lettuce, tomato and cheese would slip out of the various holders and get smashed into the moving pieces and jam everything up while starting to rot. It was broken more often than not, and even when it wasn't it was a pain in the ass to keep sanitary. Far more trouble than it was ever worth.
Building these machines and operating them won't be the hard part. Keeping them working will be more expensive than paying people to make food for a halfway decent wage. The necessary logistics system just to supply replacement parts for the machines will probably break the bank, and never mind all the technicians they'll need to make repairs.
The difference os that yhe milkshake machines are an actual gift because Taylor gets paid to repair the things. Some exec at McDonald's is getting massive kickbacks to force everyone to use shitty machines that need to be professionally maintained.
Automation has evolved a huge amount since the 90s, probably more than the mobile.phone has. This sort of device has been common in food factories for quite a while now and is inevitably moving into first high-volume then after refinement canteen kitchens before slowly making its way into the home.
It's a great thing if it does, the food industry is hugely wasteful especially when trying to lower overheads which also lowers quality and healthiness of diets. Multistage processing allows near to raw ingredients to be sourced locally and used as needed thus avoiding the need for chemical preservatives, pre-proceasing and all the transport logistics, added risk, and etc. Cheap food places could go back to the days of getting fresh produce delivered rather than bags of presliced and shaped meal components from a factory - that'd be huge amounts of plastic and oil use removed from our global consumption.
Of course this installed device is probably just fairly basic pick and place using preshaped meal components but it's a step in the evolution of small-scale industrial kitchens which will eventually benefit us all.
Automation has evolved a huge amount since the 90s
This is true, and we have smaller, lighter and more accurate motors, and fancy tools like machine vision with object identification, and substantially better electronics.
I don't think it matters. Nothing has changed in food ingredients - they're squishy, slippery, soft and irregular. If you put just a little too much pressure on a cooked grain of rice it will turn into a two-inch-long smear of starch that other things will stick to, and then you've got a little pile of gunk inside your machine. The more complex these machines are the more impossible it will be to keep them clean on the inside.
Gone from this version of Creator’s robot, however, are the automated toppings like lettuce, tomato and cheese, which humans will now apply to the burger themselves.
It might be a great thing if it wasn't displacing so many workers.
Unless and until some sort of UBI system exists, I cannot applaud businesses increasingly putting people out of work, especially while continually increasing their profits.
I wish I liked QDoba, Chipotle is still better to me even after all their changes which I am not crazy about either. Luckily we have a local chain that beats the pants off them both called Illegal Pete’s
I honestly think it's more the principle of the matter... they'd rather invest in robots to do this than consider paying those they view beneath them anything remotely resembling a living wage.
We have bodegas and trucks, for a very reasonable price, although the trucks cost less, I suppose because of less overhead. If anyone's never had homemade tortillas, I recommend them. In the bodegas, they usually have a machine, similar to the wringer on the antique wringer washers so they're thin and more uniform, but hand made masa tortillas are divine, especially topped with avocado and queso fresco.
Fully-automated outdoor vending machines for pizza from scratch already exist and aren't new. It doesn't seem like a huge stretch to adapt that to roll something into a burrito instead of baking it.
Yeah, this whole list is kind of nuts. Burritos already get mass produced in factories. Those prepackaged ones at the grocery store? Some brands have people hand making them but quite a few are machine made and rolled. It's not a very big stretch to put that kind of machinery into a restaurant, and 2 techs is about the same price as 4 $20/hr works by their estimate
No, they should be required to pay taxes equivelant to what they subtracted when they removed a tax-paying worker. All of those taxes should go towards UBI.
I think we really need some kind of automation tax, whether or not it’s specifically this take. But between robotics and AI, the only sustainable solution is taxing these kinds of things to fund UBI or some similar payments scheme for the displaced workers. Otherwise, we’ll end up with a few wealthy capitalists and mass unemployment. So it sure sounds to me like they need to choose between the tax option, and a significantly more dangerous option.