After a vegan blue cheese won the Good Food Award, panicked dairy cheese makers forced the foundation to disqualify it
After a vegan blue cheese won the Good Food Award, panicked dairy cheese makers forced the foundation to disqualify it
A vegan blue cheese won the prestigious Good Food Award, until the dairy industry forced the foundation to disqualify it with a rule-change.
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Vegan blue cheese
So just the mold without the dairy? đ€
The article suggests itâs bacteria creating the milk from plants rather than cows and then normal cheese past that
However the article also says the dairy industry wasnât the one complaining about it
"The plant constituents of that product, a vegan blue cheese, are hardly exotic. The top four ingredients are pumpkin seeds, coconut oil, lima beans, and hemp protein powder. And yet Dominique Crenn, a Michelin-starred chef, described it as âsoft, buttery, and surprisingly richâbeyond imagination for a vegan cheese.â"
"The plant constituents of that product, a vegan blue cheese, are hardly exotic. The top four ingredients are pumpkin seeds, coconut oil, lima beans, and hemp protein powder."