Really, the disqualification is probably better publicity than winning the award itself. If someone told me some vegan cheese won a "Good Food" award, I would assume it was related to eco- and social-consciousness. Learning that it was so delicious that the dairy industry schemed to take away the award tells me they're afraid of the competition.
I'm closer to a carnivore than a vegan, but if something is good, it's good. I'm not going to hate on something delicious because I feel threatened by someone else's life choices.
Don't worry, farmers; if I start eating vegan cheese I promise I'll make up for it in beef consumption.
Let me see if I get this right: they get disqualified for containing an ingredient that hasn't been certified as edible (kokum butter) and is usually used in cosmetics, and there is no evidence of Big Cheese being the reason for the disqualification, other than the owner of the company saying it.
Holy shit, there's a decent vegan cheese? I like my meat but I understand that the current status quo isn't sustainable, and cheese is the number two thing the vegan industry has been struggling with making a good substitute for (number one being bacon.)
The dairy and meat lobbies are something else. It’s like smoking in the fifties.
It’s well established that there are serious health concerns when you consume animal produce (not to mention environmental and animal welfare ones), yet the industry keeps pushing back on plant-based alternatives.
The traditional cheesemaking company is freaking out (really?) about Climax Blue, especially because the vegan cheese was so delicious that it had slated (it had slated did it?) to win the overall competition
Though yes, there is a bit of controversy here, but at least the Washington Post tries to explain it in a less incredibly-biased way - https://wapo.st/3xQCcYX
Ugh, It's a little judgy and I actually like AI in some day-to-day search scenarios but instantly disappointed in the blue cheese company when this banner appeared across the top of their homepage. " Find out how AI is shaping the future of Food and how you can support the movement! " With links to join a mailing list.
Also, just an FYI, they aren't selling the cheese to consumers yet, it's only available in a handful of restaurants.