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I made a Margherita pizza from scratch
  • Thanks, dipshit! I used to a stone with a layer of parchment paper because I already messed up the other side and didn't feel like buying a new stone. Kept it nice and tidy. But yeah, I preheated for 45 minutes at 500, too.

  • I made a Margherita pizza from scratch
  • I didn't have any problems with that this time, but I also don't think I did the dough right. It didn't rise as much as I was expecting so it turned out more like a thin crust, which was still really good. But if I get the dough right next time maybe I'll try parbaking it. Thanks for the idea and comment!

  • I made a Margherita pizza from scratch
  • I've made paneer before for Indian dishes but never thought to make mozzarella. I'll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.

  • I made a Margherita pizza from scratch
  • The oven was still cooling down when I used the range to cook dinner. I think just the changes in temperature caused it to crack. Of course, it was out of production but there was new old stock glass for like $400. New oven was ~$600 so I just bit the bullet, I hated all the appliances the house came with, anyways.

  • I made a Margherita pizza from scratch
  • My last Domino's order was an hour late, the boxes were soaked through with grease, and the receipt was on top of the cheese of one of the pizzas. Domino's never even responded to my calls or emails to try to make it better, so they are on a Never Again list. I'll still be talking about that order when my preserved brain is on its deathbed in 2359.

    I've had good Domino's before, though, I think I just live near a shit store. If you live next to a good one then I'll happily take the compliment!

  • I made a Margherita pizza from scratch
  • The sauce was my favorite part! We wrapped some bread slices around the leftover mozzarella and dipped them, it was great. It was really easy, too, just puree an entire can of tomatoes, roast some garlic in oil, then move the puree in with the garlic once it's golden. Add basil, sugar, and a little salt, and just let it reduce down to about 3/4 of a cup.

  • Man carrying pumpkin in the fog

    Took a quick shot on the way out of Carter Mountain Orchard, wasn't really expecting much but it ended up being one of my favorites of the day.

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    trans @lemmy.world BongRipsMcGee420 @lemmy.world
    First?

    This community looks empty from here, am I first? Weird

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    My favorite picture from San Juan Capistrano

    Went on a East Coast to West Coast and back road trip last year and stopped in so many beautiful places. My heart is still in Santa Fe but San Juan Capistrano was beautiful as well.

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    Do we do timelines here? [-2 years -> +2 years]

    Left is my 31st birthday, -22 months HRT, flew a Cessna around and then doublefisted some margaritas. Ask me what happened to my fingers, I dare you! (I have pictures...)

    Right is when we saw Orville Peck, 5 days before my 2 year HRT anniversary.

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    New here, howdy!

    I have been looking for the trans content here and didn't see the transpositive and transtimelines, glad I finally found something. Anyways, here's me, ~2.252 years HRT (4/20/2021). I work in the hydrogen industry as an engineer and I enjoy cooking and driving my Miata a little too fast until my partner gets sick (that's how I know I'm doing good). Currently 35 years old, for reference or whatever

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    InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)BO
    BongRipsMcGee420 @lemmy.world
    Posts 23
    Comments 130