I believe that these are manufactured eggs in order to minimize waste.
Instead of wasting the ends, and the smaller slices with no or little yolk, the yolk and whites from eggs are separated and reunited to make uniform slices of boiled egg.
Nobody would serve this. Its for use in kitchens, canteens and restaurants
This video shows one way to make them, but doesnât really help with my impression that thereâs something strange in the state of Denmark. It also makes me think these long egg tubes could probably be used as heated pocket pussies.
They are for making "smørrebrød" in commercial kitchens. Basically nobody has these at home. We use normal hard boiled eggs, like everyone else. These exist solely to minimize waste when the "smørrebrød" needs to be "pretty", with no slices of egg without yolk. And to save labour on peeling eggs.
Thatâs rich coming from an American but Iâm also surprised these havenât become a thing here yet. Americans love convenience over everything, including human (or animal) dignity.