What are you having for dinner tonight?

I’m by myself. I made a frozen pizza. I didn’t realize it was Christmas Eve until I saw this post and read some of the replies. I really don’t care about the holidays.

Tacos and Gluwein.
As is tradition. At least, those are our traditions.

Breakfast for dinner with challah French toast! First time trying it with this bread

I had raclette and I'm about to go down on some delicious riskrem with cherries and I will hopefully find the hidden almond.

Leftover chicken con mole, in an enchilada. And some scraps of banana bread I made the other day.

Something I had for breakfast upset my tummy so I'm skipping dinner tonight. My husband is currently making himself some veggie (soy) chorizo and eggs. I may make myself some chicken broth later.

Did you decide what you're making?

Egg roll in a bowl. It's basically the filling of an egg roll, minus the fried wrapper that would normally go around it. It's like a stir-fry, really. Cover it in chili garlic sauce and that stuff is fire.

My infant daughter is in the hospital so it’s a Chinese takeout feast for us.

South American here, we celebrate on the 24 at night. Spent all day cooking with my parents, there's turkey, baked potatoes, Caesar salad, 6 topes of hot sauce, carrot pudding for desert. Egg nog, spiced wine and a drink called canelazo made with naranjilla a relative of tomatoes and golden berries spiced with cinnamon and star anize

Had it about an hour ago: a sort of one-pot pasta and lentil stew thingy, made in our slow cooker. I wouldn't call it it a particular favourite of mine, but it has the advantage of being dead easy and surprisingly substantial.

I'm having a ribeye, gratin potatoes, brussel sprouts, and a slice of pie. I'm having a glass of Maker's 46 to cap it off.

I chose to eat alone tonight so I didn't do all the fixings, but it's enough for me. Last week was a tough one and for three days I've chosen not to deal with people. I may go out for a nightcap later but I'm not going to be dealing with anyone while I do.

No idea but tomorrow I'm making pork katsu curry

Chicken gnocchi soup and sandwiches

It's my first time making my own gnocchi 🤞

Prime Rib with roast potatoes and all the fixings.

Liquor.

Maybe pizza, if I don't get lazy first and actually make one.

I'm celebrating it in family. 4 relatives, me, 2 cats, and probably 1-3 uninvited (but still welcome) guests. It'll be:

• Snacks - 2 types of chips, mozzarella with olive oil and oregano, salsicho (local sausage, nice to eat with some sprinkled lime), olives.
• Booze - beer. Sis is bringing something else too but I don't know what.
• Soda - for the kids. Or rather the 16yo "kid". And likely for the adults to mix with the booze.
• Main meat - one of those big chicken breeds with fancy names, locally called "chester" or "fiesta". If I were to choose it would be mutton, but I'm the only one who eats it so... I'm still glad that it isn't turkey. At least Kika (cat #1) gets some chicken breast as a treat.
• Siding #1 - white rice otherwise there's a bloody revolution here.
• Siding #2 - a yucca meal farofa. I wasn't in charge of it, so I don't know what's in.
• Salad - a salad with everything and a bit more: ricotta, arugula, bacon, lettuce, cherry tomatoes, croutons, and a yoghurt-based dressing. Siegfrieda (cat #2) gets some yoghurt as a treat.
• Dessert #1 - a fake tiramisù with pasty cream instead of zabaglione + mascarpone because it's how my family likes it. 22:00 yesterday and I was still preparing it.
• Dessert #2 - sweet french toasts with syrup. I'm expecting the sweet teeth in the family to drizzle its syrup over the tiramisù.

It's theoretically for five people but we're expecting 1~3 more to come in, and leftovers always become part of the Christmas breakfast and lunch, so we give ourselves the luxury to go a bit overboard. Plus three pairs of hands to cook, fuck yeah.

(Happy Christmas for everyone here!)

Homemade Trompo tacos.

Also, tamales and ceviche.

Tomatillo tamales and chile.

I cook once a week+ so day 8 of fried rice, chicken, veggies and a Hong Kong sauce made with spicy mayo, teriyaki, and some fish sauce mixed. Might do that now for lunch and guacamole, chips, and a beer for dinner. Cheers solo crew!

My daughter requested meatballs for tonight. My wife makes them from scratch. Probably with potatoes and gravy poured on both meat and potatoes. Tomorrow (Christmas day) wife and mother slow cook a big beef roast.

LOVE THIS THREAD! It feels so cozy and home-y up in here with the Lemmy family!

Tamales

Hungarian Fisherman's soup with fresh bread. It's very common to eat fish in some form on this day in Hungary.

Pizza time! Hot salami and cranage caramelised onions

My wife and I make a big baked ziti every Christmas eve (well, she does most of the work but I help wherever I can) and eat it over the next 2 days. It just came out if the oven!

Also got some cheese/meat/crackers/jam for a low-rent version of charcuterie to snack on.

For drinks, various holiday cocktails we can make out of brandy, rum, whiskey, amaretto, schnapps, coffee, eggnog, cider (not all at once of course, just various mixes we make on the fly). We are also gonna mull some wine later and there is some beer in the fridge for if we get lazy or sick of all the holiday stuff.

This all goes down while we have an endless stream of christmas movies/specials/episodes playing.

Indian takeaway for Christmas Eve on my end. Going thru a rough time and I have no family or friends, so this is the best way I know to enjoy myself.

Tomorrow for Christmas I'll be making a small ham with brown sugar glaze and will use it for sandwiches, and I'll use the leftovers for ham, green bean, and potato soup in a day or two.

We had guests over, and they made homemade perogies.

They were great.

Just made some home made chicken fried rice for me and the wife. Dunno about tomorrow yet, we haven’t decided between pork chops or chicken fried steak.

First year we have been alone for Christmas so we aren’t doing anything special. Didn’t even put up a tree

I'm making stuffed COD and roasted veggies. https://cookingwithcurls.com/2013/06/05/shrimp-crab-stuffed-cod-good-wine/

Fried trout fillets, potatoes, broccoli and green beans, with lemon, butter and some hot sauce. Chestnuts for afters. And half a bottle of Baileys.

Mayonnaise potato salad.
Somehow you caught me on a day when I have something for dinner.

Eve, we made Cincinnati-style chilidogs. Homemade chili was great, but store-bought buns weren’t great, and neither were the dogs, but it’s rough to get proper ingredients on a different continent. I may try it again this week but with cornbread (I have extra maize flour around, but no spaghetti).

gonna play some dino nugget roulette. some were recalled a couple of times recently.. dunno if the bags in the freezer are 'ok' or not. don't care, but i think they predate the recalls.

Chicken divan. Delicious stuff, easy to make, give it a shot if it looks good to you.

https://thecozycook.com/chicken-divan/

Normally, I would roast a chicken (Turkey is expensive and too big for my Japanese oven and Goose is also expensive and I have no experience with it), make dressing, roast some veg, make mashed potatoes and gravy, and probably make something like brownies for dessert. This year, we're going to hang out with friends of the wife, so I'm not sure what the plan is.

I am making oatmeal-chocolate-chip cookies, though, using my grandma's old recipe. I actually put in a bit less sugar today and they turned out more like she used to make, so I'm guessing some things were left out of the recipe. I guess it's also possible that the type of sugar differing is an issue (we don't really have brown sugar that's the exact same here in Japan as in the US, and we also tend not to use granulated sugar in a lot of stuff) as I'd end up with rather flat, crispy cookies rather than the more pillow-y type like I made this morning. Shortening could also differ somehow, I guess, from the Crisco she used.

I'm having lobster tail, mushie peas and unclel Ben's rice. It's not the most elaborate meal but it's comforting and delicious.

I'm marinating a salmon steak in an Asian sauce mixture, and roasting that. I'll make some fried rice and steam some broccoli, and pour the remaining sauce from the salmon over the broccoli. This is something I meant to do last night but didn't get around to it, so it's my christmas eave dinner tonight.

Sushi tonight, but I'm making French onion soup for whenever over the next few days. Always better the next day.

Texas barbeque because I'm sick of having turkey for every holiday and my SO doesn't want to get Peking duck because we're getting that for lunar New Year.

Thought it was Christmas eve dinner tonight but the person cooking changed it to tomorrow which doubles up with other family Christmas dinner. So thats a mess but now it's chinese takeout tonight.

My family has a tradition of following my Nonna's old family recipe for homemade pasta and sauce.

Crispy Hawaiian tofu with egg-fried rice. Normally eat it with regular rice but this is a special day and husband wanted to treat me since I've not been at all well these last few weeks. Bloody love egg-fried rice.

Now absolutely stuffed and feel like I never want to eat again, although he's already prepping our two-person Christmas dinner for tomorrow so I won't tell him that!

Slow cooked pork ribs with boiled potatoes and sour cabbage. It's a tradition to the point of pretty much being mandated by law at this point.

In respite from the prep cooking I've been doing and the big meal tomorrow we are ordering pizza tonight.

Something(I'm Jewish)

Duck

chinese takeout, so original !

I'm on my own this year, since my wife is out of town. Friends invited me to have Christmas eve dinner with them last night. I brought vegan Swedish meatballs and rye bread (I made them both). They had a lot of good vegan and non-vegan food there. We also drank tequila and blackberry moonshine :). Tonight, I'm having leftovers, and I'm also making some cardamom buns.

Russian salad and flamenquin.

Family tradition is pizza and wings after church on Christmas Eve!

Gnocchi with cream sauce, one of my favorites.

Hubs is making this with rice and bok choy. It's just us and our kiddo tonight https://nolimitcooking.com/2022/11/03/wedding-banquet-style-roasted-chilean-sea-bass/

I've been working on smoking a brisket all day. Been fighting with the fire half the day so we're running a little behind but it finally came up to the target temp and is resting now while the baked potatoes are cooking. I've only tried a brisket once before and wasn't too happy with how it turned out. Today's method involved a simple seasoning and wrapping it in foil half way through to really cook in those juices, so we'll see how it turns out.

Eggnog German pancakes tonight, crème brûlée French toast for Christmas morning breakfast and a slow smoked brisket a d smoke Mac and cheese for the big meal

A traditional sour cabbage soup called Kapustnica, followed by homemade pork schnitzels with potato salad. For drinks we have boiled plum wine with spices.