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(FINAL!) Update to the cranberry cider.

Welp! This is it!

It’s a fairly low abv (4.6%), perfect for my fundamentalist family.

It’s quite tart, but no back-sweetening needed. This is definitely better suited for a wine with wine yeast, I used cider yeast so if you’re considering a long term project (at least a year) this might be up your alley.

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