I like to use a higher ratio of brown sugar and butter, and anybody who wants to take my soft chewy cookies from me can fight me.
The America Test Kitchen agrees with you.
Their book goes into extensive detail as to why better and dark brown sugar are important to the recipe.
I found that out the hard way, trying to make a cookie the size of a brown dwarf star. I shook the flour bag a little too vigorously and, uh-oh spagettification-o's.
Permanently Deleted
Fact: the word for "dough" in Portuguese is "massa" and the word for "mass" in Portuguese is also "massa"
Not a fact: This is why black holes in Portuguese are called doughnut holes.
Instead of chocolate chips, I added raisins and now no one wants my black hole.
Title of your sex tape?
You should be brought before the Hague.
everything reminds me of that one meme
#accidentalblackhole #whoopsiedaisyiendedalllifeonearth
That one in the bottom right looks a bit dense for me.
"dough" and "mass" are the same word in Spanish
The butter and sugar ones look delicious.
