Homemade tortillas just hit different

Looks like your maseca mix could have used a bit more water to prevent the cracking on the surface of the tortillas.

Having said that, the whole thing looks delicious. I'm making some tomorrow after seeing this lol

Yeah I've made them a few times before and each time I try adding more water, but still get the crackly surface, I think maybe my pan is not hot enough.
- It sounds like you're missing a bit of fat - I love this recipe from king Arthur baking, 1 part fat per 10 parts flour by volume (1/4 cup fat per 2 1/2 cups flour) https://www.kingarthurbaking.com/recipes/simple-tortillas-recipe

Damn, if I wasn't so lazy I'd love to make this for lunch during the business week. They look amazing!

Honestly the tortillas are the easiest part, the dough is easy to work with and not messy, as long as you have a tortilla press it only adds around 20 min to the total cook time.
Maybe you could freeze them? I haven't tried it, but I know they get moldy after like 24 hours if you try to make them ahead of time.

Definitely. Last week I made a tortilla press after breaking my cast iron one. Yesterday I made a batch of flour and a batch of corn tortillas because my wife doesn't like corn tortillas. Today I made another tortilla press.

When everyone was making bread during covid I made some tortillas. I have a reputation as a prepper. My wife was confused why I wasn't going out and buying everything. After eating some tortillas she said "so you can do this all the time. This is why you aren't out panic buying. Because you can pull this off in an hour instead of 8. Why aren't we eating tortillas every day?"

How did you make your tortilla press?
- Scrap 2x4s, a large bolt, a dowel, some deck screws, a little glue, table saw, bandsaw, jig saw, drill press, drill
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  Last weeks

Definitely making tortillas tonight, thanks for the inspiration

What are the ingrediences? Looks yummy.

For the tortillas - corn masa, a pinch of salt, and enough hot water to form a soft, pliable (but not sticky) dough.
Filling was chili-lime marinated chicken, sour cream, mashed black beans, lettuce, oaxaca cheese, cilantro, & a generous drizzle of Valentina hot sauce.

One of the local taquerias does handmade tortillas on their premium dishes. They are so damn good