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The real crime is creamy peanut butter
If it was meant to be chunky it wouldn't be called butter
Is the phrase "butter rough" or "butter smooth"?
In Dutch it's called Peanut Cheese
I can't tell if I love this or hate it
I'm physically sick from this term.
To me, that implies that it's been fermented/cured somehow, which just raises more questions.
Edit: Whoa.
They specifically mention the savory uses and the Dutch I've met do love their satay sauce, a savory peanut butter sauce.
Hey, you can charge good money for a "butter rough".
Only cavemen eat insufficiently crushed peanut butter.
U like chunky normal butter?
Butter with salt crystals is crunchy butter.
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