The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃
The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃
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I swear, it doesn't matter what I try, pasta always sucks. Doesn't matter if I constantly stir, add oil, anything. It always sticks.
Your pasta water should be salty as ocean water. It'll help.
It won't stick if you pour some olive oil after filtering it. Two liters should do
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