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Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc
- The lady's companion London : J. Hodges, R. Baldwin 1753
https://archive.org/details/b33015363_0001/mode/1up
- Eggless recipe book for cakes, cookies, muffins, and desserts O.H Thompson 1917
https://archive.org/details/egglessrecipeboo00thom
- Cookbooks and Home Economics - published 1475 to 2023
The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library. These fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic sciences, and many other delightful topics.
- [Video] [Recipe] Tasting History’s Old Fashioned Halloween Candy and the First Halloween Partym.youtube.com Old Fashioned Halloween Candy & the First Halloween Party
Try Vite Ramen at https://viteramen.com/tastinghistory and use code TASTINGHISTORY10 to get 10% off!LINKS TO THE TOUR (Reservations required at some events)O...
- [Video] [Recipe] Tasting History’s How to Make Old Fashioned Butterm.youtube.com How to Make Old Fashioned Butter
Go to https://squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of a website or domain.Glass hand crank butter churn: https:...
- [VIDEO] [RECIPE] Tasting History's Eating like a Lighthouse Keeper from the 1800sm.youtube.com Eating like a Lighthouse Keeper from the 1800s
Thanks to Trade Coffee for sponsoring! Get a free bag of fresh coffee with any Trade subscription: https://drinktrade.com/maxmillerSupport the Channel with P...
- WE Energies Cookie Books
WE Engergies Cookie Books dating back to 1932 all free to download. Each year they put out a new Cookie book full of recipes and the 2023 is not yet available.
- [VIDEO] [RECIPE] Tasting History’s Rubaboo: Pemmican Stew of Canadian Mounties
YouTube Video
Click to view this content.
- Miss Hullings Carrot Salad
- 3 1/2 c. shredded carrots
- 1 c. tiny marshmallows
- 1/4 c. pineapple cut in 1/4-1/2" pieces
- 1 c. raisins
- 1/2 c. shredded coconut
- 1 c. mayonnaise
- 1 c. whipped cream
Mix the first 5 ingredients. Add the mayonnaise and mix. Slowly fold in the whipped cream. Serve in crisp lettuce cups. Refrigerate.
Adjust mayonnaise for desire consistency.
- [RECIPE] [VIDEO] Chicasquil is a plant native to Central America, whose leaves can be made into a hashed "picadillo". This is a recipe by Noire Aguilar. (Recipe in Spanish, translation included)si.cultura.cr Picadillo de Chicasquil
¿En qué consiste la manifestación cultural?Soy participante del Certamen Comida Tradicional Los Santos 2020, y mi manifestación cultural se relaciona con la Cocina Tradicional de la Zona de Los Santos, específicamente del cantón de Dota.Participo en la categoría de acompañamientos, y la receta que p...
Ingredients:
- Garlic
- Onion
- Celery
- Oregano
- Marjoram
- Coriander
- Onion chives
- Finely sliced potatoes at your liking
- 1 Kg. chicasquil leaves, previously washed and boiled
- 1/4 Kg. hashed pork meat
- One bit of salt
- Pork lard
Fry the seasonings up to the chives in the order listed above. Then add the potatoes, then the chicasquil, finally the pork meat, salt and lard. Serve in tortillas, for breakfast or the afternoon snack, or at lunch along with rice, beans and a boiled egg.
- The unexpected history of pineapple fried rice documentary
YouTube Video
Click to view this content.
Not affiliated with these guys, just a fan and this is a great doco. Understand its not the exact target of this community but hopefully those interested will find this interesting as well
- [COOKBOOK] Diabetic Cookery: Recipes and Menus by Rebecca W. Oppenheimer 1917
Multiple formats available for download.
- [VIDEO] Baked Oysters from 1880
YouTube Video
Click to view this content.
This is largely to bring attention to the Tasting History YT channel since I think you fine folks would like it. I am not associated with the channel in any way.
Max will usually intro with a little base info, followed by the recepie, then it's "Time for History" related to the dish in the video. He finishes each video with a tasting and review of the dish. If you're just interested in the food, you can probably skip the middle 40-50% of the video.
- [VIDEO] Dylan Hollis - Avocado Bread | 1973
B. Dylan Hollis... Everyone's favorite (or least favorite) baker/content creator/cookbook author. Here we see him baking a bread with avocado. Sounds weird, turns out decent. Yet to try it.
- [RECIPE] Trader Vic's Recipe Cardsimgur.com Trader Vic's Recipes
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more from users.
cross-posted from: https://lemmy.world/post/2460101
> Found these recipe cards on imgur from Trader Vic's, circa 2013 or so. Lots of sauces, sides and various other small items.
- [RECIPE] Neiman Marcus Cookie Recipe Chain Letter
The source for the famous $250 Neiman Marcus cookie recipe that's been floating around on the internet for ages.
- [RECIPE] Ernest Hemingway's Hamburger Recipe
Can't remember where I found this online, but it is purported to be Ernest Hemingway's own hamburger recipe.
A quick search turned up this article, which actually recreated the burger (with substitutions for unavailable ingredients): https://www.artofmanliness.com/living/food-drink/ernest-hemingways-favorite-hamburger/
- [RECIPE] K-mart Subswww.food.com Kmart Subs - a Blast from the Past! Recipe - Food.com
I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a mess
- [RECIPE] Wendy's Chili
cross-posted from: https://lemmy.world/post/378036
> This recipe comes courtesy of a now-extinct food blog, secret-sauce.net. They managed to find two different versions of Dave Thomas's original chili recipe (printed in a local newspaper and a charity cookbook) and work out the restaurant version with a little help from the ingredients statement. See below for scans of those two articles. > > (archive.org backup of source: https://web.archive.org/web/20220105190355/https://secret-sauce.net/wendys-chili/) > > Ingredients: > > - 2 pounds fresh ground beef (80/20 is a good mixture) > -1 quart (4 cups) of tomato juice > - One 29 ounce can of tomato puree > - One 15 ounce can of dark red kidney beans, drained > - One 15 ounce can of small red beans, pinto beans, or pink beans, drained (I used small red beans) > - One medium onion, chopped (about 1½ cups) > - ½ cup celery, diced (about one large stalk) > - ¼ cup green bell pepper diced (one medium sized pepper, with seeds/ribs/stem removed) > - ¼ cup (4 tablespoons) chili powder > - 2 teaspoons ground cumin > - 1½ teaspoons garlic powder > - 1 teaspoon salt > - ½ teaspoon ground black pepper > - ½ teaspoon oregano > - ½ teaspoon sugar > - ⅛ teaspoon cayenne pepper > > Preparation: > > Preheat a large pan to medium heat with a light layer of oil > > Chop onion, celery, and green pepper. Each piece should be about the size of one your small beans. > > Drain cans of beans in a colander and rinse. > > Spread ground beef thinly across the whole pan, making a single giant hamburger. Press firmly and season with salt. > > When the meat sizzles, quickly flip and press down into pan. When red juices appear at the top of the meat, flip again and press into the pan once more. Again, when you see red juiced flip a final time to complete cooking. Turn off heat, and drain the giant burger by lifting it from the pan moving to a large pot. > > Break up the meat in the pot with a spatula into bean-sized pieces. > > Add the beans, chopped vegetables, and all remaining ingredients to the pot with the beef. > > Bring the pot a simmer and cover. Stir every 15 minutes for 1½ hours. > > To serve, stir the pot in a figure-eight shape and scoop out a large portion. > > > ! > > !
- [RECIPE] Mum’s very 1970s Carrot Cake recipe
This is a very carrotty 70s health food version. It has a loose moist crumb, and uses a lot of oil (sunflower or safflower). Baked in an 8x8” or 9x9” square pan, it rises quite high. Still a family favourite though.
1 cup safflower oil 1 cup white sugar 3 large eggs
- Beat together, adding sugar into oil, then one egg at a time.
1 1/3 cup flour 1 1/3 tsp baking powder 1 1/3 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon
- Sift the dry ingredients and add, in bit by bit to the rest. Beat.
1/2 cup chopped walnuts tossed in 1-2 tablespoons flour 2 cups finely grated carrots
-
Add in the walnuts (if desired) and grated carrots.
-
Beat well.
5). Bake approximately 1 hour at 300 degrees F.
Use cream cheese icing.
Cream Cheese Icing recipe
1 cup icing sugar* 1 tablespoon butter 1 tsp vanilla 4 oz cream cheese **
- icing sugar is a powdered white sugar mixed with a small amount of finely ground starch, usually corn starch or potato starch. It’s just a few % by weight so that a teaspoon starch per cup of powdered sugar should do it.
**The cream cheese icing recipe states ‘Philadelphia’ brand, but it’s not what we’ve used since the firm began to add guar and other gums. We use an all natural cream cheese from a local dairy.
- [COOKBOOK] Circuit City Cooksarchive.org Circuit City Cooks : Circuit City Network : Free Download, Borrow, and Streaming : Internet Archive
Comb bound charity cookbook from employees of the Circuit City Network, once one of the largest electronics and appliance retailers in North America. Unknown...
Comb bound charity cookbook from employees of the Circuit City Network, once one of the largest electronics and appliance retailers in North America. Unknown year.
- The Cookbook of the United States Navy [1945]
Ever wanted to make 2 gallons of bbq sauce? Or 50 lbs of Macaroni and Corn Au Gratin with Bacon?
Now you can!
- [COOKBOOK] Gail Wong's Authentic Chinese Recipes From Hawaii (1953)archive.org Gail Wong's Authentic Chinese Recipes From Hawaii : Wong, Gail : Free Download, Borrow, and Streaming : Internet Archive
7th printing, 1966. Coil-bound paperback recipe book by Gail Wong, focusing on Chinese dishes found in Hawaii in the 1950s.
Archive.org link to a scanned copy of Gail Wong's Authentic Chinese Recipes from Hawaii, published in 1953. Contains many classic Chinese and American-chinese dishes.
- [RECIPE] Disney Resort Recipe Collectionarchive.org Disney Resort Recipes (various years, formats) : Free Download, Borrow, and Streaming : Internet Archive
A collection of recipes from various Disney resorts (Disneyland, Disney World, Disney Cruises, et al) ranging roughly from the 1980's through 2022.A...
cross-posted from: https://lemmy.world/post/94759
> Link to an archive.org collection of recipes from various Disney resorts (Disneyland, Disney World, Disney Cruises, et al) ranging roughly from the 1980's through 2022. > > A combination of PDFs, photographs, scraped images and collections from around the internet.
- [VIDEO] Georgia PBS Cooking Shows VHS (1987-88)archive.org Georgia PBS Cooking Shows VHS (1987-88) : Free Download, Borrow, and Streaming : Internet Archive
A home-recorded collection of cooking shows, date unknown (looks to be from Georgia 1987-1988). The tape appears to have some damage/warping, but is mostly...
Archive.org link to a home-recorded collection of cooking shows, date unknown (looks to be from Georgia 1987-1988). The tape appears to have some damage/warping, but is mostly watchable.
- [VIDEO] KQED Playlist of Classic Yan Can Cook Episodes
Youtube link to KQED playlist of Martin Yan's Yan Can Cook
- [VIDEO] Collection of The Frugal Gourmet Episodesarchive.org The Frugal Gourmet (various episodes) : Free Download, Borrow, and Streaming : Internet Archive
Various episodes of The Frugal Gourmet, a popular American cooking show starring Jeff Smith which began in Tacoma, Washington, in 1973 and later moved to...
Archive.org link to various episodes of The Frugal Gourmet, a popular American cooking show starring Jeff Smith which began in Tacoma, Washington, in 1973 and later moved to WTTW-TV in Chicago, where it aired nationally on PBS from 1983 to 1997.