Hitchhiker’s Guide
I’m in my 30s and we had them all throughout grade school.
Songs of Conquest if you’re looking at turn based 4X games.
And bitcoin will hit $1m and Google Stadia will be 80% of the gaming market and Lemmy will be bigger than Reddit and Tizen will overtake iOS and
I believe the N64 was huge in the US, Canada, and Japan, but PlayStation dominated that generation overall. I always preferred the PS graphics, the library, and the controller personally.
It’s kinda weird that the N64 seems to have a much bigger legacy. I think it’s because of Nintendo’s ability to make timeless games that are remembered more fondly than PS ones, but I would argue that games like Spyro, Tekken 3, GT2, and SotN aged just as gracefully as the N64 classics like SM64, Smash, Mario Kart, and OoT. Plus you can play them on a normal controller.
I’m the same: I used it a ton when I first got it and now it’s collecting dust. Here are my personal issues with it:
- I find it a little too big and bulky for 2D, retro, and lo fi games, but too low res and weak for a good experience on most larger/newer 3D games.
- The controls and screen size/res are not adequate for most PC mkb oriented games.
- The size, battery life, and low screen visibility in bright places make it not worth traveling with compared to my Switch.
I guess I essentially just wanted a Switch that could use my Steam library for 2D indies and older games.
Aside from that, I think I also kinda bought it to rejuvenate my interest in gaming, but it only did that for a few months. That has nothing to do with the Deck though.
They always cite how much it costs to make the game as the reason why they should be more expensive to buy.
They’re not wrong, but the audience just isn't swallowing higher upfront prices. The only way they’re squeezing more out is with DLC, battle passes, mtx etc. which only work in specific types of games that have already saturated the market. It’s kind of an impossible situation atm.
Everyone likes to circlejerk about revolution or whatever, but for 99.9% of people in developed countries, life is too good to put it on the line.
I like dunking on poor journalism as much as the next guy but Microsoft isn’t just some local office in Redmond. They’re a giant international megacorp with 200k+ employees. Their PR is 24/7. If they didn’t respond immediately, it means they don’t care to.
No, it looks amazing but by the time it came out I was already pretty over it. 15 years ago I would’ve been obsessed with it. I am glad to see it’s still receiving DLC though.
I used to love these games that were giant simulation sandboxes with massive scope where you start off as nothing and grind your way up to the top, whether by fighting or trading or crime or whatever. And I loved sci fi and fantasy settings. For whatever reason, I completely lost interest in all of that, and moved on to other hobbies.
I was so excited for this game in 2012. It was going to be the perfect hybrid of two of my favorites, Freelancer and X3. 12 years later, I barely even play anything except the latest souls game and the occasional grand strategy dad game that I’ll be obsessed with for a week and never touch again. What a waste.
Add it to the list.
On the one hand, it’s impressive it “just works” at all considering it’s probably the biggest question for ARM PCs. On the other hand, this game in particular runs at a higher framerate and resolution on their main competition (M3) . Kind of a weird flex.
Are you talking about MM? Can you explain what it is and why people don’t like it? I keep seeing it referenced but I don’t really get it.
Bean, chickpea, and lentil dishes last a week in the fridge (probably more tbh).
Also, if you have a desk/cube, a great tip I picked up from a vegan friend is to keep a jar of peanut butter and a spoon in your drawer. Before I became remote, I would eat about 2 tablespoons at 10, 3, and 5. Probably not quite as good as the protein balls but cheap and effective.
Seems like people don’t think about it that way. Blaming “capitalism” for everything you don’t like is easy, but all it means is that these things exist because consumers want them. Otherwise, they wouldn’t be paying for it.
This means people in the test market are clicking on those ads. Not much we can do about it at that point - it works therefore they’ll use it.
Getting two birds stoned at once.
For lentil soup you need:
As much chopped leeks as you can handle. Should cover the bottom of the pot at least. Leeks are huge, cheap, delicious, and freeze really well chopped, so I always keep them stocked. You can use onions instead, but I think leeks are much better for soup.
2-3 medium carrots, quarter slices
2-3 celery, sliced
2-3 cloves garlic
2 cups dry/raw green or brown lentils or split green peas
2 tablespoons tomato paste
1/2 cup pearled barley or orzo pasta (or other pasta/grain, or just use more lentils)
Half bunch kale leaves in bite size pieces
Extra virgin olive oil
Juice of 1/2 lemon or white vinegar
Salt, pepper, paprika
Optionally, bay leaves and turmeric
Step 1: heat a pot with oil and cook your leeks, carrots, and celery until soft. Leeks cook a bit longer.
Step 2: add the spices and let them bloom. Add tomato paste and stir until sauce forms.
Step 3: stir in lentils/peas and barley/orzo.
Step 4: add 7 cups water (adjust to preference) and bring to a boil, then let simmer. Cook for 30-45 minutes (or 15-20 in pressure cooker) depending on the lentils/peas you picked. Lentils are done when they are just about bursting.
Step 5: add lemon and kale
Obviously, a lot of this is to taste. If you don’t have good fresh veggies, the broth can be a little flavorless. You can add a bit more lemon and salt, or bullion if it’s really bland. If you know the veggies aren’t great, just use more of them in the first step. You can also use less water.
You can broil the kale with a bit of olive oil and salt for 3-4 minutes until it’s crispy before adding to the soup. This will give it a less fibrous, more crunchy character.
I’m thinking mostly of turşu (torshi) and kimchi.
Traditionally, these vegetables are able to ferment fully sealed for weeks, months, or even years. My family ferments turşu for 6 weeks and they fill that bottle to the brim with no problem. But I have seen many reports of people doing European style fermentation who have popped lids and made a mess because they didn’t “burp” the jar.
So what is the difference that makes them not need to release pressure? Can they be made in a metal lid mason jar?
Also, there is vinegar in turşu solution - anywhere from 10% to 50% volume depending on the recipe. Some recipes boil the solution before adding to the jar. I have read many people say both vinegar and boiling will kill your culture, but I have seen both done and they definitely work. Any insights on this?
![](https://lemmy.world/pictrs/image/cc27f51e-5d79-4b39-a533-b6d3b2a77484.jpeg?thumbnail=1024&format=webp)
My Butterscotch blonde MIA Tele, tobacco burst Epi LP standard, and sonic blue MIM stratocaster.