We are living in a pretty dark timeline...
Been dealing with this for years. It doesn't get better.
What episode was that?
It is extremely dark, and the lights imitate fire, so they provide ambiance, not lighting. (They look bright because of the long exposure) The garden definitely gets more lighting from the street lights than it does from the tiki lights
What are those?
You could always get a moisture probe. I've found it extremely useful
This one?
You're so edgy! I'm jelly...
Us vs them... At least we can all agree on othering people we disagree with
I love my plants. I also love to eat them.
This is gonna fun...
...tens of
millionsbillions...
FTFY
Yet another reason to ignore influencers...
Good. Annoy the managers until they get rid of this shit
That's terrifying
Early reports suggest it was caused by a loose chain dragging on the ground and throwing sparks behind a horse trailer. But the cause is still under investigation.
![](https://sh.itjust.works/pictrs/image/87558efe-2d13-4afa-b052-c42e13f2b9b7.jpeg?thumbnail=1024&format=webp)
Sorry about the double post, Jerboa fucked up. I tried deleting the other post, and I guess that hasn't federated.
![](https://sh.itjust.works/pictrs/image/edd653d7-7acd-4a5e-9bc3-9d549c63557e.jpeg?thumbnail=1024&format=webp)
I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.
This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.
Everyone posting are all from the same unrelated instance, and all of them are brand new accounts, and none of the posters engage with commenters. Seems like a bot community
![](https://i.imgur.com/FDIFxIy.jpeg?thumbnail=1024&format=webp)
A friend owns a local Indian market and was trying to photograph some of their food. I offered to give it a try. I'm pretty happy with the result.
So I was recently gifted some Mellanox 40gig network cards that I installed in my NAS and my desktop and connected with AOC fiber. I gave them both static IP addresses on their own dedicated subnet that's not used anywhere else in my network. I was able to run iperf3
between both computers, and that worked exactly as expected.
At that point, I edited /etc/fstab
to update the IP addresses for my mounted network shares. I ran # mount -a
successfully and thought all was well.
The problem is, my computer defaults to my one gig lan connection for some reason, despite the entries in fstab using a completely different subnet.
The only way I've found to force it to work properly is to disable my LAN connection, then remount the network shares, then reenable the LAN port.
On one occasion I noticed that a file I was duplicating on my NAS was being downloaded via my LAN to my computer to duplicate, then being uploaded back to the NAS via the fiber connection.
Does anyone have any clue why this may be happening or how to fix it more permanently?
The NAS is Debian, my desktop is Manjaro.
A while back I got a Unifi AP, and decided to name it WiFi UFO. My main Wi-Fi SSID is ¯\_(ツ)_/¯
and I just got a PoE switch, and it's bugging me that I'm not thinking of something more amusing to name it than USW-24-PoE
.