That's not bread, but some bread looking cardboard then.

It still seems to be under heavy discussion. see this recent article: https://netzpolitik.org/2024/eu-council-discusses-digital-euro-and-how-much-privacy-should-it-be/

I assume the end result will be more privacy preserving than current commercial offers like Visa or Mastercard, but it will be a trade-off between what commercial data-brokers will be able to see and what the central bank will be able to see. Pick your poison I guess 😒

Realistically it might also become so bureaucratic that it will see limited uptake, but specifically for GNU Taler it might make it possible for a Taler intermediatory to exchange digital Euros for tokens in your Taler wallet without having a banking license, which could help Taler adoption a lot. But I guess the latter would depend on how usable the former is. Like if it is too bureocratic, then a separate payment system based on it could thrive, but if it is easy to use, then too few people would probably see the benefit of GNU Taler as an extra step.

Northern Ireland might get back in sooner though. Maybe Scottland as well, but less likely.

There is also the deep asymmetry of effort. Nearly all moderators are volunteers that put in largely invisible effort every day, for no return. As all humans they sometimes make mistakes and can also have a bad day.

On the other hand there are people that put almost no effort in, but are deeply offended by any moderation action against them and will rise a huge stink about it.

These two factors together make people very reluctant to volunteer for moderation duties in popular communities, which is a major issue for the health of the Lemmyverse as a whole.

Yes, but in a hypothetical world where Mexico was part of the US, the per capital consumption of the US would also look much better on paper.

Yes, but when taking regional inequality in account, the picture becomes clearer. There are regions in both China and India where the per capital consumption is nearly as bad as in the US.

Carbon capture isn’t so we can continue to use fossil fuels.

But that is literally how it is used in the official plans and projections by governments and the UN. They nearly all plan with an increase of fossil fuel use and later (unrealistic) draw-down to reach "net zero" by the 2050ties or so.

There are so many factors that play into that, including the energy mix of the country you live in and so on.

The studies I have seen are a bit suspicious as they seem to employ figures that just so happen to support the idea that buying new cars (EVs in this case) is good. This is not to say that these figures are false, but they fit a bit too well into what the likely funders of these studies want to hear.

The real answer is probably: drive less, and only if you absolutely can not do that, maybe consider getting an EV instead of continuing to use your current ICE car.

Before demolition, though, a team of Japanese researchers meticulously documented the architectural marvel

Is what the article says.

China Three Gorges says that the enormous integrated energy site’s power will be dispatched to the Beijing-Tianjin-Hebei cluster in northern China via an ultra-high voltage power transmission line.

These are build in the desert and power is transmitted via a single large transmission line.

It's probably easier to do so from a planning and regulatory standpoint, but I agree that otherwise it would be wiser to have them closer to the end users.

climate change will manifest as a series of disasters viewed through phones with footage that gets closer and closer to where you live until you're the one filming it.

I would say no, but maybe the other mods here feel different about it?

I think the water itself just keeps them from drying out and the fridge is what keeps them from spoiling (water or not). But usually the carrots become too dried out long before they spoil in a fridge. But maybe the typical mold that would grow on carrots also doesn't like being submerged.

I have an slightly odd one that I do myself: Carrots in a water filled container (in the fridge). That way they last really long and you don't get that limpy half-dried version after a while that is hard to remove the peel off. They basically stay as if fresh from the store or garden.

If it is not salt fermented pickles but rather those pickled in vinegar, it is good to put them in the fridge after opening the glass.

I was told that they last the longest if kept out of the fridge the first week or so and afterwards you should put them in a fridge. And for some reason if they are already refrigerated they need to stay refrigerated no matter how old. No idea if there is a scientific basis to it, but it sounds at least plausible that there is.

They claim cheese needs to "breathe" and apparently that is indeed a thing for some French cheese, but not have it sit unrefrigerated for a few days 😒

Buy less and only eat fresh 😎

Stale bread, no thanks. Even no bread at all is better than that.

But freezing it and reheating it afterwards also works OK for some types of bread.

Warm cloth. The problem is mainly that if it gets warmer during the day, then you end up having a lot of condensate from air humidity on everything and that is the perfect condition for mold to form.

Oh yeah 😱 In some places in the tropics really only the fridge is safe from ants getting into everything otherwise. They bite their way through regular plastic bags no problem.