Saturday, I made these Charcoal-Grilled Barbecue Chicken Kebabs. I think they turned out well. I used chicken thighs instead of chicken breasts. Also used metal skewers and grilled over a charcoal grill.

• Recipe: https://www.americastestkitchen.com/recipes/6482-charcoal-grilled-barbecued-chicken-kebabs
• No paywall recipe: https://archive.is/9oPOr

We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it's easier to scan. Maybe another for [Cookbook] -- any other tag examples we could do?

Update 2023/07/27:

• If your post includes a recipe please tag [Recipe] at the beginning of the title.
• If your post is something you cooked, [Homemade]
• If your post includes external resources (cookbooks, etc... ) [Resource]
• If your post is something you just ate [Foodie]

Thoughts?

I'm in the middle of reading Gary Taube's new book, "The Case for Keto". I've been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home.

A few of my favorites:

• Natasha's Kitchen - blog with tons of recipes
• Nom Nom Paleo - recipes that are Paleo friendly and super tasty
• Mark's Daily Apple - one of the first resources that I started reading
• Eat Wild - directory of local farmers in the US and Canada
• Sarah Fragoso - recipes that she has posted - author of Everyday Paleo which includes easy to make recipes without a ton of ingredients
• Balanced Bites - great recipes and the author D

Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook's Country today. Used Sweet Baby Ray's for the sauce instead of making my own. Turned out amazing though!

What BBQ-related recipes have you tried or eaten this summer so far?