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Help making light brews
  • This exactly. Try Ethiopian beans. I find 93C is a temperature that has good extraction while being sippable and not too hot.

    Edit: I also go with about 35g medium-coarse grounds for about 900ml of water.

  • InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)OC
    octesian @lemmy.world
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