Pinch of salt in your brew will do wonders. It even helps improve instant nescafe (to a point of course)
I love the VIA 🥰 too bad they're having so much trouble building a high speed rail there though, it's honestly such a perfect use case...
I get annoyed when pulling even 3 shots back to back when we have guests over. It's not a good idea to use a fully manual machine like the flair in a commercial setting where you will find yourself potentially making 10 or more drinks back to back, and that's not even getting into milk frothing
Problem with this meme is that the NFL doesn't actually want any of those other things because they mean less profits.
This is often repeated and very damaging misinformation. An EV powered purely by coal is significantly better for the environment than an ICE car over its lifetime. This is because coal fired power plants are more efficient than internal combustion engines due to economies of scale, even after taking into account transmission losses.
This, also bacon and pineapple 🤤
Or go full Hawaiian with crispy spam and pineapple....
Ham is bottom tier tbh
Lots of indie survival exploration games still allow you to self-host locally on your own dedicated server, like valheim, astroneer, and v rising. Just no big publishers
She, but yes
Stars that were behind the sun (within the radius of the sun, geometrically speaking) were visible due to gravitational lensing
That's the whole idea behind transact.io (non-crypto), but it's had trouble catching on with news publishers because they are very risk adverse.
This place specializes in tsukemen - you dip the noodles and toppings in the concentrated broth. There's also chunks of meat and onions in the broth itself. This is "level 3" spicy. The kakuni pork belly was very very tender
I used both jerboa and liftoff, jerboa was clunky and liftoff was buggy and kept logging me out
It depends on how the soup is cooked! They are basically making tonkotsu here, but with beef bones instead of pork bones.
cross-posted from: https://lemmy.world/post/1098274
> This is their "Beefy King" challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil
Special menu item from a little ramen shop called Makoto-ya near Kyodo station run by a single elderly chef.
Clear broth made by keeping chicken carcasses at 180f for 12 hours and seasoned with bonito, kombu and niboshi tare
Some good if expensive ramen at one of the best ski resorts in North America!
Google Chat desktop app does the same thing but opens all links in chrome. I need to use both teams and chat for my company and client's teams so I'm constantly getting one or the other browser opened on me. Infuriating
This is their "Beefy King" challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil
Niboshi and Pork broth, with powdered niboshi and kombu. Noodles topped with shoulder chashu, sweet onion and ajitama
Some thick rich tonkotsu ramen. Always a long line at this shop.
Oysters and Oyster Mushrooms! Unfortunately I believe this restaurant is closed now
Jiro-style ramen in the great city of Vancouver. Thick pork based broth with back fat, tons of bean sprouts and chicken karaage
Tare was soy-niboshi-shiitake I believe. Broth base followed Ramen_Lord's tokyo style chintan recipe.
The source of the banner pic. Tiny second floor ramen shop run by one guy. Heavy niboshi broth with thick noodles, two kinds of chashu and perfect runny ajitama
Ramen_Lord, if you're out there, I'd like to mod you