The meme above is better because the front saw is facing the correct direction for stopping.
I bought one specifically for DD-WRT firmware way back when. I now rock a gigabit mesh system but that wrt lasted almost a decade before tech moved on enough for me to switch.
Who’s official site, docker? I legit have no idea where to start
Lots of suggestions for Arr. I also have a Mac and use Plex. I explored setting up the Arr suite but promptly got lost in the weeds. Is there a guide that doesn’t include “install this executable from an untrusted source” to set this up? There are Arr docker setup files available but I have no idea who made them and if they are trustworthy, I’d rather go to the source than third party.
We’ve gotten much better at mass producing houses, but then they look like mass produced houses. New building supplies and methods are very fast to assemble and produce houses that are more energy efficient but without the labor and craftsmanship they are plane, square, and without craftsmanship. My century house with plaster walls and wooden siding and trim is not particularly ornate but there is a sense of craftsmanship. I have learned through repairs that maintaining this aesthetic is a LOT of work but the results look better than modern assembly methods.
Yeah I had to switch recently and I hate it.
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The problem with that is it doesn’t provide disincentive. If you catch 1% of pirates, the fine has to be more than 100x the loss to make it an economic disincentive.
You know, assuming these are tangible goods that cannot be copied without harming the creator. Reality is piracy does not correlate with sales very well.
I don’t always agree with your posts, but this one is 100%. Captures exactly how I am feeling.
In the actions page it lists three:
Tell your senators to confirm more judges - really? I need to tell them to do an obvious part of their job? Either they’re blue and they’re already doing that or they’re red and there’s no convincing them to go against their interests.
Take the pledge to vote against maga republicans - if you’re reading this site you already did that with negative effing results.
Regulate the use of AI in elections - weird choice of priorities but ok.
This masquerades as action but I don’t see any REAL action. We need to organize, plan, and execute real actions. Crash their parties, protest in front of offending politicians’ houses, 24/7 broadcasted surveillance of key offenders to apply real pressure to these wackos(if that’s legal, IANAL). If we keep doing what we’ve been doing we’ll keep getting the same results. We need to be large and loud and force our voices to be heard. We need our own news broadcasts calling them on their crap.
I switched to the Tmo 5G internet a few months ago and it has been great. It’s not symmetric, DL is faster than UL, but it almost always matches or beats the 500D/50U cable service I had previously.
Looks like I did hit 1.2 TB one month but am usually half that.
Qbittorrent has the option to set limits for both upstream and downstream bandwidth. I believe this works on any platform. Not sure if Mac or Windows have system level bandwidth settings.
That new thing could be worse than the current thing without a plan to drive it to where we want to go.
Pics to come tomorrow. This is a recipe I got from someone at r/smoking years ago and has been my go-to ever since. I usually brush half the pieces with maple and half I leave alone. The ones without maple have a smokier taste and are a tad crustier, a taste and texture I prefer for smoked salmon. I often brine overnight, rack the fish on the counter and use a fan to form a pellicle while the smoker is heating up. Takes roughly six hours to cook at the low temp smoke setting on my pellet grill.
Recipes: Thaw fillets, remove skin, cut the fillets lengthwise right down the middle and cut these strips into 7" or 8" lengths (usually 1/3 of the length of the fillet).
Brine: Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer. Add to this; 6 ounces of soy sauce 1/2 cup of non-iodized salt 1/2 cup of brown sugar 1/2 tsp of Garlic powder 1/2 tsp of Onion powder 1/2 tsp of Cayenne pepper 1/2 tsp of Dried Bay Leaf Flakes (or 2 or 3 fresh bay leaves)
Stir until salt is dissolved. Then add 1 1/2 quarts of water & ice to cool quickly.
Leave the Salmon pieces submerged in this brine for 4 hours (under 1/2") to 6 hours (over 1/2")
Dry the salmon and put on rack in fridge overnight to form a pellicle.
Smoke on low until internal temp reaches 145+. Brush with maple syrup once an hour to keep moist.
Edit: and here's a progress pic. Peppered on the left, maple on the right. Finished product looked very similar but a bit darker. Taste and texture were great. Funnily, the maple finished first despite getting brushed hourly.
!pics
