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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)MC
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2 yr. ago
  • One thing not mentioned is look at the top of the avacado. If the stem end is flush with the top, you're going to have a rubbery avacado. If it's bulbous, ie the stem end is off to the side with some of the fruit coming over top, it's going to be a good one. A flush top means the picked it too soon and it will never be good.