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[Recipe] Tasting History’s Old Fashioned Halloween Candy and the First Halloween Party

[Recipe] Tasting History’s How to Make Old Fashioned Butter

[RECIPE] Tasting History's Eating like a Lighthouse Keeper from the 1800s

[RECIPE] Tasting History’s Rubaboo: Pemmican Stew of Canadian Mounties

[VIDEO] Chicasquil is a plant native to Central America, whose leaves can be made into a hashed "picadillo". This is a recipe by Noire Aguilar. (Recipe in Spanish, translation included)

Trader Vic's Recipe Cards

Neiman Marcus Cookie Recipe Chain Letter

Ernest Hemingway's Hamburger Recipe

K-mart Subs

Wendy's Chili

Mum’s very 1970s Carrot Cake recipe

Bisquick Impossible Taco Pie (1982)

Del Monte Hamburger Do-nuts and Corn

Kraft Foods' Frozen Pudding Pops

Disney Resort Recipe Collection

White Castle Pate

French's Good-and-Plenty Pizza

Hidden Valley Ranch Oyster Crackers

Rice Krispies Recipe Advertisement (1978)