Great weekend to kick-off BBQ season
Great weekend to kick-off BBQ season
The weather has been kind this weekend, so I cleaned the BBQ and made ribs & wings.
12
comments
Fucken exquisite
7 0 ReplyWhat’s the creamy stuff in the upper right?
5 0 ReplyIt is potato salad
5 0 ReplyLooks good but I usually cut the potatoes.
3 0 Reply
Wine and BBQ, classy as fuck
4 0 ReplyHow was the meat prepared?
3 0 ReplySpice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.
4 0 Reply
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