I can already see 20 years in the future, when China is doing the fucking best lab-grown steak the human specie have ever taste, supplying the world with cheap, nutritious and sustainable meat while the US cry about how they are "overflowing" the market.
You can already eat lab grown meat in certain restaurants in China. Do you really think it’s going to stop being developed on? This is the same society that made caviar available to the masses.
people keep saying this but the meat industry is clearly very terrified of this and is lobbying politicians. i feel like that alone shows there is potential, beyond the advancements china uses to make egg whites and pig skins
I understand your doubt, it's not unfounded. It is informed by the status quo of capitalists overselling and underdelivering on every single innovation or technology.
However, I believe it's not a pipe dream to serve venture capitalists, it's a pipe dream because of venture capitalists. Think what we can achieve if we didn't have to cut corners to please shareholders, if every technique and breakthrough wasn't trademarked or patented so they may be improved by others, if the end goal is to service the people and not make very few people very wealthy.
It is a pipe dream because they are trying to get you to fund a ladder they can use to climb to wealth and pull up after them.
But it is possible, and if anything, it's more realistic than converting the average person to go vegan, esp with the reactionaries that will go out of their way to consume more meat out of spite.
Telling China to eat beans is like telling Americans to consume high fructose corn syrup. We put beans in everything. I'd wager the vast majority of the 1.4 billion population has some form of mung or soy bean product daily. The word "soy" is one of the few English words with its etymology tracing back to ancient Chinese, meaning "salted bean(s)".
Soy beans are literally native to China and we have to import double what we produce.
They already have the best lab grown meat, theyre using it mostly for egg whites and pig skins right now (both are used a lot in traditional chinese cooking, egg whites in particular look very promising because they have their own 'immune' defense re: lysozymes, ovomucoids, innate ph balancers, etc.), though a lot of restaurants in hong kong serve chicken
lysozymes can also be found in milk, and there has been some interesting developments in lab grown milk production using the same process that makes insulin. this would be useful for human milk too for mothers that have breastfeeding issues, human milk in general is very unique and has extremely high lysozyme counts which makes it a good candidate. personally i really hope lab grown dairy takes off, a lot of vegan cheeses taste like ass
Can you provide sources? I thought lab-grown albumen was early in development, and that lab-grown chicken was extremely expensive but being used by like a single restaurant in Singapore.
really hope lab grown dairy takes off, a lot of vegan cheeses taste like ass
Unironically I think this is one of the biggest obstacles preventing white people from becoming vegan. Most people in my country will have a dairy product in at least one meal a day. Sunflower substitute don't taste the same as butter or cheese and aren't really a substitute, they're just a different ingredient entirely.
You WILL live in an apartment. You WILL eat the lab grown meat. You WILL put your kid on puberty blockers. You WILL take public transit. You WILL help raise the creche.
It’s such a bait and switch. The actual muscle and fats that people crave can’t really replicated just pink slime junk food you can make super convincing with soy anyway and far less energy.
Just register as a Republican fucking goul. Tech is also probably how we are going to 3D print viable organs so we don't need to worry about waitlists for transplants and shit.
if they pull of cheap abundant energy they will probalbly pull it off. just need to dump super inefficient (compared to an animal) energy into growing feedstock and running bio-reactors
These people realize that the “American” ranchers and farmers are illegal migrants and children and sometimes illegal migrant children, right? They don’t actually think every American farmer is the one from the honest work meme, right? They want their meat and eat it too lol
The farms, the slaughterhouses, the packing plants - our whole agricultural industry is propped up by subsidies and undocumented labor, if it were Americans making minimum wage and selling at market rate a single burger would be like $30.