Nation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shape
Nation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shape
Consumers across the nation broadly agreed that easter candy tastes better than regular candy despite being made of the same ingredients, sources experiencing a sugar coma confirmed.
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To be entirely fair, the ratio is different (and better imo) with things like reeses
89 3 ReplyThe ratio is very important. I'm a Reese's miniature cup fan myself, even over the original. I won't turn down an Easter variety though... :D
24 0 ReplyIt's too soft to my tastes. I like the texture of the original because it's got that hard outer shell.
7 0 ReplySame here, the eggs are ok but a regular cup right out of the freezer is the best
4 0 ReplyYeah, og or bust. The others are okay, but that texture in the original is the best.
1 0 Reply