Genetically engineering koji mold to create a meat alternative
Genetically engineering koji mold to create a meat alternative
newscenter.lbl.gov It’s Hearty, It’s Meaty, It’s Mold
Did you know fungi naturally produce all the ingredients needed for a cruelty-free meat substitute? Our scientists are exploring how tuning the genomes of mushrooms and molds can transform these food sources into gourmet, nutrient-packed meals made with minimal processing and a light environmental f...
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