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Gyoza

Made some delicious beef gyoza today. This is what's left after dinner, for the next few days lunch.

3lbs ground beef ... A bunch of gyoza skins (about 3 packs) A small onion Salt Oil for frying (olive + a little sesame oil) Garlic, crushed red pepper flakes, soy sauce, and rice vinegar for the dipping sauce Rice to go with it

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