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  • I rewatched Dune with my wife this weekend. Really enjoyed it.

    My wife has never read the books, so when the film was first released, she enjoyed it, but said that she didn't really understand a lot of the context. This time around, I tried to explain the background before we started watching (basically I did a 10 minute overview of all the factions and their goals, with pictures of key people and everything 😅). She said that the movie made way more sense to her this time.

    I think it's a great film, but maybe it doesn't work so well as a first introduction to the Dune universe.

    • basically I did a 10 minute overview of all the factions and their goals, with pictures of key people and everything 😅).

      Seems like a very nice way to get into the Dune universe! I still haven't watched the movie myself, nor read the book, but that's on my (long) to-do list

    • At the Cinema Sweet Sue (2023) - by Leo Leigh (Mike Leigh’s son) - a low key dramedy which walked the line between grotesque and sympathetic characters very well.
    • At the Cinema Anatomy of a Fall (2023) - which uses the format of a murder trial to take a snapshot of a relationship and character studies of those involved. Intelligent script, complex characters and plenty of ambiguity. It works extremely well.
    • TV - The Sandbaggers from 1978. Cold war UK spy drama series focussed on the internal politics and strategising of MI6’s Special Operations Unit. A sharp and Intelligent script is the backbone for this one, overcoming the low budget.
    • TV - Big Door Prize - this one didn't get great ratings I notice, but I am enjoying it. The central macguffin is a metaphor for mid-life crisis for Chris O'Dowd's character and for themes of meaning and authenticity for the supporting cast. Nothing outstanding, but O'Dowd carries it off well.
  • Not sure if this counts but I’ve been watching Gordon Ramsey shows for the first time… Kitchen Nightmares and Hotel Hell. I can’t really figure out what to make of them or whether I like it so far. I think I like the restaurant ones better as the hotel ones are sort of depressing.

    • Interesting, do you like cooking yourself?

      • Definitely! I do a lot of cooking and like making things as much from scratch as possible, so that angle is interesting. Haven’t worked in a pro kitchen much though.

  • I have True Detective and Blue Eyes Samurai on my radar, no time to watch them yet though.

16 comments