It’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives
It’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives
Researchers at Ocean Conservancy and University of Toronto estimate that American adults could be consuming up to 3.8 million microplastics per year from protein alone
Only 90% ? Sounds like we've got some wiggle room to add more plastic into the environment
11 1 Reply🍴💳🪪🥄
10 2 ReplyProtein types included store-purchased breaded shrimp, minced pollock, fish sticks, white Gulf shrimp (headless/shell-on), Key West pink shrimp (headless/shell-on), Alaska Pollock fillets (skinless), chicken nuggets, top sirloin steaks, pork loin chops, chicken breasts, plant-based nuggets, plant-based fish sticks, plant-based ground beef, and tofu blocks.
4 0 ReplyDoes anyone know what "one microplastic" means and why we are measuring them in units of microplastics?
4 1 ReplyA fragment of any type of plastic less than 5 mm (0.20 in) in length, according to NOAA.
9 7 ReplyWhy so many downvotes with no explanation? Is this answer wrong or something?
4 1 Reply