How the nutritional value of staple crops dropped by 50% since the 1960s
How the nutritional value of staple crops dropped by 50% since the 1960s
jeroenvanbaar.substack.com Data dispatch #4: the falling nutritional value of crops
The mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?
There is a discussion on Hacker News, but feel free to comment here as well.
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Huh TIL staples are farmed
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