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30 comments
  • Now you have to re-season your pan

    • When cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.

  • It's great on my porcelain sink and I just got my grilling vegetable rack cleaner than it has been in years.

    For certain tasks, it is awesome.

    I bought both the liquid and powder. I'm using the liquid more, not sure why.

30 comments