Game-day grub never tasted so good! Succulent morsels of boneless, skinless chicken breast are breaded and fully cooked before we glaze each batch in a Southern-style sauce infused with brown sugar, molasses and a bourbon reduction.
I used to love these as a kid. Been looking for them forever, found them and see they don't see them anymore.
Are there any alternatives? Preferably something I could get at Walmart.
You know, I can give those a shot. I tried the Honey BBQ chicken ones and while they were pretty good, they weren't quite like the bourbon chicken ones.
Not sure what any of these flavorings really mean, but I'll give it a try.
Like the other person said, you might try a plain breaded chicken one and pan fry them in a sauce of your choice. You might have better luck finding (or making) a sauce that comes close than finding a breaded chicken product that does.