5
comments
I've become allergic to jumbo shrimp in my aging days. But DAMMIT if this was in front of me get my epipen ready
Looks delicious! Recipe?
- Peel shrimps and sprinkle some paprika over them (preferebly hot)
- Slice some garlic in thin slices. I think I used 3 cloves for this one
- Put garlic and some chili flakes in a cold pan with 0.5 cm of good olive oil and start heating
- When the garlic start to fry, put in shrimp, and cook on one side until you can see its cooked more than half way through. Approximately 3 minutes.
- Flip the shrimp and take the pan off the heat
Remember som nice bread to mop up the oil 🤤
I really like your pan! Where'd you get it and what kind is it?
It's a really old cast iron that I inherited from my parents. If I'm not mistaken they might even have gotten it from my grandparents