Yeah, but pre-cog steps, so less steps on a Tuesday... Or something something sci-fi!
There's a huge downside to cooking a big batch, night 2 is okay, but we've got enough for night 3 and I'm going to have to be extra creative and make a taco pie tomorrow to keep the family happy.
Little cool here today, so cooking up a hearty Corned beef meal! Roughly based on this WW recipe, but I chuck in a cup or 2 of ginger ale instead of sugar, skip the vinegar, and add mustard powder, a little cinnamon and nutmeg,.and let it rest for 20mins in the pot before serving.
Looking forward to making a Reuben sandwich with the leftovers tomorrow too! Sometimes I think I only cook this to have a Reuben lol