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Casual Conversation @lemm.ee

LadyButterfly @lemmy.world

1天前

What unusual food combo do you like?

30 评论

I put cornmeal in my noodle-based dishes, because it's mildly sweet, yummy, and adds texture. It's also a bit weird.

These:
These are essentially crisp tea biscuits. Flavoured with chive oil.
- GIVE NOW

Not me but a guy I knew used to have peanut butter and mayonnaise sandwiches. I tried a bite and it honestly wasn't as bad as I thought it would be. Not the kind of thing I'd make for myself though.

I don't think its particularly wierd, but everyone is always surprised they havent thought of it first.
I put Cheeze-its in my Chilli. I'm already going to put cheese and crackers in it.
Might as well make it cheese crackers and save a step (not really, I still put real cheese in it too).

Hot chocolate with chili powder.
- That is a winning combination indeed
- is that unusual?
  
  I'm the only person I ever met who does it, so … it's probably not common?

Peanut butter and swiss cheese
- I can see that working. Swiss has a nutty taste already, after all.

@LadyButterfly
From the comments this seems not so odd... But my go to is two pieces of white bread with cheese and mustard microwaves. I call it a mustard sandwich and my mother hates me for it...
- I grilled 'em on the stove.
  Otherwise the same thing.

- Watermelon generally goes well with salty varieties of cheese. It's a common-ish breakfast/dinner combination where I'm from.
- Oh that sounds goooood
  
  Yeah, I'm with you here. That sounds like a great combo.

Watermelon and bacon.
And in the name of science I tried mustard on watermelon recently, and I was positively surprised. It has to be some really strong and course mustard, none of that Dijon slop.

A crunchie bar dipped in salsa is a pretty good combo for me.
And I also like branstons pickle with crunchy peanut butter.
- Pickles and peanut butter, any acidic condiments with peanut butter
  
  Branston is a pretty mild one, but I love a harsh, vinegary pickle with peanut butter. A sweat inducing Piccalilli is the bees knees too.

Marmite and peanut butter on toast is amazing.
- I'm with you here on everything except the Marmite. 😛
  
  Haha same. Marmite is one of my hated foods. Not too keen on Bovril either, they both seem the same to me. I think it might be the smell and look of the stuff that puts me off.

Pepperami and beer
- Is it like the celery in a bloody Mary, or you swig your beer then pop in a little pepperami afterwards?
  
  My local pub sells pepperami behind the bar. I swirl it in the beer so it gets a good amount of beery glaze then.. Er.. Suck it off. Then do it some more, and swallow it. And yes I know exactly how that sounds.

30 评论