Meat is fine with me, but also open to vegan recipes.
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You can also make green chili with some tomatillos (or green salsa if you can't find fresh tomatillos). Traditionally it's made with pork or chicken, I also like it with lentils or beans.
You can also make green chili with some tomatillos (or green salsa if you can't find fresh tomatillos). Traditionally it's made with pork or chicken, I also like it with lentils or beans.
Here's a recipe: https://www.allrecipes.com/recipe/245359/pork-chili-verde-green-pork-chili/