Po-tay-toes

This is the substance of my recipe note as it appears on disk:

    
prep:

fork ventilation
oil
spices

425 degrees
63 minutes

  

So, use a fork to stab air vents in russet potatoes. Slather them in cooking oil / vegetable oil. Add spices like ground black pepper, season salt, whatever suits you. Wrap them in foil. Bake on a pan (the oil may leak into the bottom of your stove otherwise). The rest, I'm sure you can figure out.

Cut them lengthwise and dump in butter and sour cream. Delicious.

Preheat oven to 450. Wash two or three potatoes. Cut potatoes length wise, not too thick, not too thin. Tossed potatoes into mixing bowl with a dash of olive oil and seasoned with salt and pepper to your liking. Place on baking sheet and cook an oven 20 to 25 minutes or until crispy Brown. In a medium size bowl mix equal parts, ketchup, mayonnaise, and a few shakes of Tabasco sauce. Remove fries from oven place on a plate and sprinkle a bit of shredded cheese of your liking serve and enjoy.

This one is the very best!

No, but there are potatoes. That’s all that matters

Found Quentin Tarantino's Lemmy account.