1987
1987
12 comments
-
The cherry on top is that unbreakable correlle plate it's served on.
-
As someone who grew up using a wonderful set of correlle dishes, I can personally confirm that they are breakable.
-
And they almost explode when you do get them to break.
-
-
They're fantastic plates. We have a set, still have some of the ones I swiped from my parents when I moved out.
A company that makes the exact same size plates 40 years later is okay in my book. They stack great.
-
I love my Correlle plates, so nice and light and thin and durable.
-
-
My parents have those exact corelle plates. I learned they aren't really unbreakable though, I broke a couple teacups and a bowl as a kid.
-
The cherry on top's supposed to go in the ambrosia.
Ideally those halved maraschino ones in neon red.
-
-
I can taste this photo
-
And it tastes divine. The jello pudding is the nectar of gods
-
-
Not to knock anyones cooking skills, but that is the most tortured dish I've seen in quite a while.
-
The key is to mix the green bean slop with the wild rice slop. Delicious all around
-
And then we're sitting down around the big ass console TV to watch MVP Frank Viola and the Twins win the World Series.
12 comments