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18 comments
  • Types of chocolate, or chocolate foods?

    If the former, dark chocolate. 72% is the sweet spot for me.

    If the latter, chocolate cake. The rich dense fudgey kind with ganache frosting. A close second is hot chocolate. I'm a big fan of champurrado in particular.

  • Definatelly the ones over 90%. 80% is already too sweet. Sadly most of the ones I can find here are the Lindt ones which are not good. I'm not sure what the names are but most were some speciality chocklades which are very expensive so I only buy them once in a while.

  • I have a local shop who makes their own. I like the 85% dark from Peru. Its so good.

18 comments